Beisiegel Winery Sauvignon Blanc Brut – sparkling wine bottle with white label on a light background
Beisiegel Winery Sauvignon Blanc Brut, light sparkling wine bottle with cork and wire basket
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Germany
Nahe
Sparkling wine
Sauvignon Blanc
Weingut Beisiegel

Sauvignon Blanc Brut seal

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Sauvignon Blanc as sparkling wine: gooseberry, lemon verbena, dry prickle.

Sale price12,90 €17,20 €/l 0,75 l
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Sale price12,90 €17,20 €/l

Sauvignon Blanc Brut seal

Sauvignon Blanc as sparkling wine – that's not something you see every day in Germany. The Beisiegel winery is taking a different approach, vinifying this aromatically vibrant grape variety into a sparkling cuvée with a clear Brut structure.

The Beisiegel winery is rooted in the Nahe region, known for its experimental spirit and the breadth of its white wines. Sauvignon Blanc thrives particularly well here in the warmer locations, developing its characteristic freshness without losing the green sharpness that makes it so distinctive.

The varietal profile is clearly evident in the glass: gooseberry, lemon verbena, and a hint of elderflower, accompanied by a delicate minerality on the finish. The Brut dosage deliberately restrains the residual sugar—the result is a dry, lively effervescence with a crisp acidity and a short, fresh finish.

Best served at 6–8 °C as an aperitif or with light appetizers: goat cheese crostini, asparagus with hollandaise sauce, or grilled sea bream with herbs pair well with its characteristic freshness. It's also worth trying as an accompaniment to Asian dishes with lemongrass.

Grape variety Sauvignon Blanc
Origin Nahe, Germany
Taste Brood
Alcohol 12,5 % Vol.
Serving temp. 6–8 °C
Volume 0,75 l
Country of origin Germany
Region Nahe
Grape variety Sauvignon Blanc
Wine color White Wine
Vintage 2024
Alcohol content 12,5 % Vol.
Taste Brood
Sparkling wine type Sparkling wine

The Winery

Weingut Beisiegel

The Weingut Beisiegel from Traisen on the Nahe is a true family business with deep roots: the family has been based in Traisen since 1579, and they have been bottling their own wines since 1959.

Today, Walter and Alexander Beisiegel manage 13 hectares of vineyards in the Traisen and Norheim sites in the fourth generation – characterized by porphyry and melaphyre soils, which give the Rieslings an unmistakable minerality and an almost salty spice.

Without compromises in cultivation and without aggressive chemicals, wines are created here that make their origin character directly palpable in the glass.

Traisenweingut-beisiegel.de

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