
Beisiegel Spätburgunder Onkel
Try these instead
Similar in style · ready to ship
- 14-day right of withdrawal, return without giving a reason

Beisiegel Spätburgunder Onkel
Spätburgunder from Norheim on the Nahe – this is Pinot Noir on porphyry and sandstone, with the cool elegance that makes the Nahe Valley so special. The "Onkel" from the Beisiegel winery shows what this region can extract from the Burgundian grape variety: fruit with depth, accessibility with character.
The Nahe is considered one of Germany's most versatile wine regions – geologically characterized by volcanic rock, which gives the wines a fine minerality and lively acidity. Weingut Beisiegel from Norheim works with these natural conditions and, with the "Onkel," brings a Spätburgunder that takes no major detours: direct, honest, and easy-drinking.
On the nose, ripe cherry and strawberry, behind which lie blackberry and a hint of toasted almond. Dark chocolate, a trace of coffee, and subtle pepper spice give the bouquet a pleasant complexity. On the palate, the wine is soft and fruit-driven – the tannins are mild and well-integrated, the acidity fresh enough to provide structure without being sharp. The finish is long and aromatic, with a slightly spicy aftertaste.
Serving temperature: 16–18 °C. Pairs with pasta with tomato ragù, grilled duck breast, light roast pork, or a mature Gouda. If you like, you can also drink it on its own – as an uncomplicated evening wine that doesn't need a special occasion.
Nutritional values per 100 ml
Legal & trade information
Reviews
5.0
Quick answers
How does the Beisiegel Spätburgunder Onkel taste?
Is the Onkel dry?
What does the wine pair best with?
At what temperature should I serve it?
From which soil and region does the wine originate?
Is the Onkel also suitable without food or a special occasion?
The Winery
The Weingut Beisiegel from Traisen on the Nahe is a true family business with deep roots: the family has been based in Traisen since 1579, and they have been bottling their own wines since 1959.
Today, Walter and Alexander Beisiegel manage 13 hectares of vineyards in the Traisen and Norheim sites in the fourth generation – characterized by porphyry and melaphyre soils, which give the Rieslings an unmistakable minerality and an almost salty spice.
Without compromises in cultivation and without aggressive chemicals, wines are created here that make their origin character directly palpable in the glass.
Traisenweingut-beisiegel.de

















































































