Beisiegel 3 Brothers White Wine Cuvée dry

Scheurebe, Muskateller, Silvaner – fruchtig, spritzig, trinkfreudig.

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0.75l (8,88 €/l)

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Beisiegel 3 Brothers White Wine Cuvée dry

A summer cuvée that delivers exactly what its name promises: three grape varieties, three characters, a harmonious whole. Scheurebe, Gelber Muskateller and Silvaner grow on the loess soils of the Palatinate — and this combination alone explains the wine's style.

The Beisiegel winery represents family-run winemaking in the Palatinate region. The "3 Brüder" (3 Brothers) wine is named after the youngest family members—a wine with a personal touch, not an anonymous mass-produced product.

In the glass, the cuvée displays aromas of gooseberry and grapefruit (Scheurebe), mace and peach (Yellow Muscat), as well as a grainy, earthy depth from the Silvaner. The acidity is lively without being sharp, the finish fresh and short. An uncomplicated, easy-drinking white wine.

  • Temperature: 8–10 °C
  • Goes well with: summer salads, grilled vegetables, tarte flambée or simply as an aperitif in the garden
  • Drinking window: drink now
Country of Origin Germany
Region Vicinity
Grape Variety Scheurebe, Yellow Muscat, Silvaner
Wine Color white wine
Vintage 2021
Alcohol Content 13.0% Vol.
Residual Sugar 2.0 g / l
SKU :V05547
Taste Dry
Pairs with Fish,Salad,Poultry
Serving Temperature 08-10°C
Closure Type Screw cap
Bottle Size 0.75 l
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Logo des Weinguts Beisiegel aus Traisen an der Nahe

Beisiegel Winery

The Beisiegel winery in Traisen on the Nahe River is a true family business with deep roots: The family has been based in Traisen since 1579, and they have been bottling their own wines since 1959. Today, Walter and Alexander Beisiegel, the fourth generation, manage 13 hectares of vineyards in the Traisen and Norheim sites – characterized by porphyry and melaporphyry soils that impart a distinctive minerality and almost salty spiciness to the Rieslings. Without compromise in vineyard management and without aggressive chemicals, they produce wines that make their terroir immediately apparent in the glass.

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