
Beisiegel Scheurebe sweet
Scheurebe sweet – that sounds like summer, and that is exactly what is in the glass: juicy fruit, a lively acidity, and that characteristic blackcurrant for which the Scheurebe is known.
The Weingut Beisiegel from the Palatinate vinifies the Scheurebe in its classic form of expression – sweet, but by no means heavy. The grape variety, a cross between Riesling and Silvaner, shows its full aromatic potential here.
In the nose, the wine opens with the typical blackcurrant leaf, plus ripe peach and a hint of melon. In the mouth, juicy fruit sweetness, which is kept in balance by a fresh, harmonious acidity – no sticky finish, but a lively play of fruit and freshness.
- Temperature: 8–10 °C
- Food: Asian cuisine with mild spice, beef carpaccio with fruit vinaigrette, goat cheese or as an aperitif with summer appetizers
Nutritional values per 100 ml
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Damn delicious 😋
Translated from German
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The Beisiegel winery in Traisen on the Nahe River is a true family business with deep roots: The family has been based in Traisen since 1579, and they have been bottling their own wines since 1959. Today, Walter and Alexander Beisiegel, the fourth generation, manage 13 hectares of vineyards in the Traisen and Norheim sites – characterized by porphyry and melaporphyry soils that impart a distinctive minerality and almost salty spiciness to the Rieslings. Without compromise in vineyard management and without aggressive chemicals, they produce wines that make their terroir immediately apparent in the glass.
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