Beisiegel Scheurebe sweet

Scheurebe sweet – that sounds like summer, and that's exactly what's in the glass: juicy fruit, a lively acidity and that characteristic blackcurrant for which Scheurebe is known.

The Beisiegel winery in the Palatinate region produces Scheurebe in its classic expression – sweet, but by no means heavy. This grape variety, a cross between Riesling and Silvaner, showcases its full aromatic potential here.

On the nose, the wine opens with the typical aroma of blackcurrant leaf , accompanied by ripe peach and a hint of melon. On the palate, juicy fruit sweetness is balanced by a fresh, harmonious acidity – no cloying finish, but a vibrant interplay of fruit and freshness.

• Temperature: 8–10 °C
• Food: Asian cuisine with mild spice, beef carpaccio with fruit vinaigrette, goat cheese or as an aperitif to summer appetizers
• Drinking window: Drink now, enjoy young and fresh