Nice perlage, very dry and intense taste.

Beisiegel Riesling Brut German Sparkling Wine
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Beisiegel Riesling Brut German Sparkling Wine
A vintage sparkling wine from the Beisiegel winery, made from Riesling grapes and produced using the traditional method of bottle fermentation to produce a Brut. The nose offers ripe yellow fruits – mirabelle plum, quince, a hint of peach – over a mineral depth reminiscent of slate.
On the palate, a robust body with a creamy texture and subtle spice. The acidity is well-integrated, the mousse delicate, and the perlage fine and persistent. A dry, mineral finish with a hint of citrus.
Serving temperature: 7–9 °C. Goes well with tarte flambée with crème fraîche, fried pike-perch or mature goat cheese.
Nutritional values per 100 ml
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The Winery
The Weingut Beisiegel from Traisen on the Nahe is a true family business with deep roots: the family has been based in Traisen since 1579, and they have been bottling their own wines since 1959.
Today, Walter and Alexander Beisiegel manage 13 hectares of vineyards in the Traisen and Norheim sites in the fourth generation – characterized by porphyry and melaphyre soils, which give the Rieslings an unmistakable minerality and an almost salty spice.
Without compromises in cultivation and without aggressive chemicals, wines are created here that make their origin character directly palpable in the glass.
Traisenweingut-beisiegel.de

















































































