Beisiegel Weissburgunder trocken

Pfälzer Weißburgunder mit Mirabelle, Quitte und mineralischem Abgang.

Sale price7,95 € 0.75l (10,60 €/l)

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Beisiegel Weissburgunder trocken

Pinot Blanc from the Palatinate works best when it doesn't try to be too many things at once—and Beisiegel gets that right. Clear profile, dry style, a winery with common sense.

The Beisiegel winery is located in the Palatinate, one of the sunniest wine regions in Germany. Pinot Blanc thrives particularly well here thanks to the warm soils – it gains substance and richness, but retains the necessary freshness due to the cooler nights.

In the glass, the wine displays aromas of yellow stone fruit —ripe mirabelle plum, a hint of quince—with a subtle creamy note on the palate. The acidity is present but restrained, the finish dry and short with a mineral note. No oak influence, no overpowering—the profile remains straightforward and true to the variety.

  • Dishes: Asparagus with hollandaise sauce, tarte flambée, grilled salmon or poultry with herbs
  • Temperature: Serve well chilled at 10–12 °C
  • Occasion: An uncomplicated companion for the patio or after work
Country of Origin Germany
Region Vicinity
Grape Variety Pinot Blanc
Wine Color white wine
Vintage 2025
Alcohol Content 13.0% Vol.
Residual Sugar 2.0 g / l
SKU :V05548-2025
Taste Dry
Pairs with Fish,Salad,Poultry
Serving Temperature 08-10°C
Closure Type Cork
Bottle Size 0.75 l
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Logo des Weinguts Beisiegel aus Traisen an der Nahe

Beisiegel Winery

The Beisiegel winery in Traisen on the Nahe River is a true family business with deep roots: The family has been based in Traisen since 1579, and they have been bottling their own wines since 1959. Today, Walter and Alexander Beisiegel, the fourth generation, manage 13 hectares of vineyards in the Traisen and Norheim sites – characterized by porphyry and melaporphyry soils that impart a distinctive minerality and almost salty spiciness to the Rieslings. Without compromise in vineyard management and without aggressive chemicals, they produce wines that make their terroir immediately apparent in the glass.

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