Beisiegel Norheimer Onkelchen Spätburgunder -S- dry

Spätburgunder-Selektion aus Norheim: Schattenmorelle, samtige Tannine, würziger Abgang.

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Beisiegel Norheimer Onkelchen Spätburgunder -S- dry

A Pinot Noir from the Nahe village of Norheim, which impresses with subtle power – soft tannins, clear fruit, no angularity.

Beisiegel Winery cultivates vineyards around Norheim on the Nahe River, a region known for its slate soils and mineral-driven wines. The name "Uncle" (or "Unclechen" ) reflects a personal touch – typical of family wineries that give their wines names rather than numbers. The "S" on the label signifies a selection: hand-picked grapes, reflecting higher standards for ripeness and quality.

On the nose, the wine opens with aromas of Morello cherry and dark plum, followed by a hint of dark chocolate and a touch of lavender. On the palate, it reveals velvety-smooth tannins, a medium body, and red berry fruit that lingers through to the finish – long, with a subtle spiciness.

  • Temperature: 16–17 °C
  • Drinking window: now until 2028
  • Dishes: Lamb loin with rosemary, roast duck, mature Gouda or mushroom risotto
Country of Origin Germany
Region Vicinity
Grape Variety Pinot Noir
Wine Color red wine
Vintage 2021
Alcohol Content 13.0% Vol.
Residual Sugar 2.0 g / l
SKU :V05557
Taste Dry
Pairs with Kalb, Gans, and Geflügel
Serving Temperature 16-18°C
Closure Type Korken
Bottle Size 0.75 l
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Logo des Weinguts Beisiegel aus Traisen an der Nahe

Beisiegel Winery

The Beisiegel winery in Traisen on the Nahe River is a true family business with deep roots: The family has been based in Traisen since 1579, and they have been bottling their own wines since 1959. Today, Walter and Alexander Beisiegel, the fourth generation, manage 13 hectares of vineyards in the Traisen and Norheim sites – characterized by porphyry and melaporphyry soils that impart a distinctive minerality and almost salty spiciness to the Rieslings. Without compromise in vineyard management and without aggressive chemicals, they produce wines that make their terroir immediately apparent in the glass.

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