Beisiegel Norheimer Onkelchen Spätburgunder -S- dry

Spätburgunder selection from Norheim: Morello cherry, velvety tannins, spicy finish.

Sale price10,40 € 0,75 l (13,87 €/l)

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Beisiegel Norheimer Onkelchen Spätburgunder -S- dry

A Spätburgunder from the Nahe village of Norheim that impresses with subtle power – soft tannins, clear fruit, no harshness.

Weingut Beisiegel cultivates vineyards around Norheim on the Nahe, a region known for its slate soils and mineral-driven wines. The name Onkelchen carries a personal touch – typical for family businesses that give their wines names instead of numbers. The -S- on the label stands for a selection: hand-picked grapes, higher standards for ripeness and harvest quality.

On the nose, the wine opens with Morello cherry and dark plum, behind which lies a hint of dark chocolate and some lavender. On the palate, it shows velvety-soft tannins, medium body, and a red berry fruit that carries through to the finish – long, with a slight spice in the aftertaste.

  • Temperature: 16–17 °C
  • Food: Rack of lamb with rosemary, roast duck, mature Gouda, or mushroom risotto
Grape Variety Pinot Noir
Origin Nahe, Germany
Taste Dry
Alcohol 13 % Vol.
Serving temp. 16–18 °C
Volume 0,75 l
Country of Origin Germany
Region Nahe
Grape Variety Pinot Noir
Wine Color Red Wine
Vintage 2021
Alcohol Content 13 % Vol.
Residual Sugar 2 g/l

Reviews

REINER H.

It was a birthday present and is SUPER

It was a birthday present and was SUPER well received

Translated from German

Logo des Weinguts Beisiegel aus Traisen an der Nahe

Weingut Beisiegel

The Beisiegel winery in Traisen on the Nahe River is a true family business with deep roots: The family has been based in Traisen since 1579, and they have been bottling their own wines since 1959. Today, Walter and Alexander Beisiegel, the fourth generation, manage 13 hectares of vineyards in the Traisen and Norheim sites – characterized by porphyry and melaporphyry soils that impart a distinctive minerality and almost salty spiciness to the Rieslings. Without compromise in vineyard management and without aggressive chemicals, they produce wines that make their terroir immediately apparent in the glass.

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