Beisiegel Spätburgunder Onkel

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Sale price7,25 € 0.75l (9,67 €/l)

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Beisiegel Spätburgunder Onkel

Pinot Noir from Norheim on the Nahe River – this is Pinot Noir grown on porphyry and sandstone, with the cool elegance that makes the Nahe Valley so special. The "uncle" from the Beisiegel winery demonstrates what this region can achieve with this Burgundian grape variety: fruit with depth, approachability with character.

The Nahe region is considered one of Germany's most diverse wine regions – geologically shaped by volcanic rock, which imparts a fine minerality and lively acidity to the wines. The Beisiegel winery from Norheim works with these natural conditions and produces "Onkel," a Pinot Noir that takes no detours: direct, honest, and easy to drink.

On the nose, ripe cherry and strawberry, followed by blackberry and a hint of roasted almond. Dark chocolate, a touch of coffee, and subtle peppery spice lend the bouquet a pleasing complexity. On the palate, the wine is soft and fruit-forward – the tannins are mild and well-integrated, the acidity fresh enough to provide structure without being harsh. The finish is long and aromatic, with a slightly spicy aftertaste.

Serving temperature: 16–18 °C. Drinking window: now until 2027. Pairs well with pasta with tomato ragù, grilled duck breast, light roast pork, or a mature Gouda cheese. It can also be enjoyed neat – as an uncomplicated evening wine that doesn't require a special occasion.

Country of Origin Germany
Region Vicinity
Grape Variety Pinot Noir
Wine Color red wine
Vintage 2021
Alcohol Content 12.5% Vol.
Residual Sugar 2.0 g / l
SKU :V05559
Taste Dry
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Serving Temperature 16-18°C
Closure Type Cork
Bottle Size 0.75 l
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Logo des Weinguts Beisiegel aus Traisen an der Nahe

Beisiegel Winery

The Beisiegel winery in Traisen on the Nahe River is a true family business with deep roots: The family has been based in Traisen since 1579, and they have been bottling their own wines since 1959. Today, Walter and Alexander Beisiegel, the fourth generation, manage 13 hectares of vineyards in the Traisen and Norheim sites – characterized by porphyry and melaporphyry soils that impart a distinctive minerality and almost salty spiciness to the Rieslings. Without compromise in vineyard management and without aggressive chemicals, they produce wines that make their terroir immediately apparent in the glass.

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