
Beisiegel Weissburgunder trocken

Beisiegel Weissburgunder trocken
Pinot Blanc from the Palatinate works best when it doesn't try to be too many things at once—and Beisiegel gets that right. Clear profile, dry style, a winery with common sense.
The Beisiegel winery is located in the Palatinate, one of the sunniest wine regions in Germany. Pinot Blanc thrives particularly well here thanks to the warm soils – it gains substance and richness, but retains the necessary freshness due to the cooler nights.
In the glass, the wine displays aromas of yellow stone fruit —ripe mirabelle plum, a hint of quince—with a subtle creamy note on the palate. The acidity is present but restrained, the finish dry and short with a mineral note. No oak influence, no overpowering—the profile remains straightforward and true to the variety.
- Dishes: Asparagus with hollandaise sauce, tarte flambée, grilled salmon or poultry with herbs
- Temperature: Serve well chilled at 10–12 °C
- Occasion: An uncomplicated companion for the patio or after work
Nutritional values per 100 ml
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The Beisiegel winery in Traisen on the Nahe River is a true family business with deep roots: The family has been based in Traisen since 1579, and they have been bottling their own wines since 1959. Today, Walter and Alexander Beisiegel, the fourth generation, manage 13 hectares of vineyards in the Traisen and Norheim sites – characterized by porphyry and melaporphyry soils that impart a distinctive minerality and almost salty spiciness to the Rieslings. Without compromise in vineyard management and without aggressive chemicals, they produce wines that make their terroir immediately apparent in the glass.
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