Sherry from Jerez: over 30 styles between dry and luscious
This selection brings together over 30 sherries from Andalusia, all from the region around Jerez de la Frontera. From dry and salty to luscious and velvety, the entire spectrum of this Spanish specialty is represented here, shaped by producers such as Emilio Lustau, González Byass, Williams & Humbert, and Osborne.
Style & Taste
Sherry is predominantly made from the Palomino grape variety, which produces very different wines depending on the aging process. Dry styles show salty, yeasty notes and a lean body, while luscious variants made from Pedro Ximénez are dense, dark, and concentrated. Between these poles lie semi-dry and off-dry sherries, which balance fruit and dryness. The alcohol content ranges from 13 to 25% vol, depending on the aging style and fortification.
You can recognize differences primarily by the designation on the label: Manzanilla stands for a particularly light, fresh style, while Jerez as a designation covers the classic range from dry to sweet. Vino de la Tierra often characterizes the more mature, concentrated bottlings. If you want to play it safe, use these three terms as a guide rather than just the producer's name.
Which sherry suits whom
Entry level (under €15): This level makes up about a third of the assortment and is suitable for anyone who wants to discover sherry in everyday life. Here you will find classic Jerez and Manzanilla styles from Andalusia, including those from Osborne, Williams & Humbert, González Byass, and Emilio Lustau. Ideal for an uncomplicated introduction to the variety of styles.
Mid-range (€15–25): Also accounting for about a third of the assortment, this level shows sherries with a clearer regional profile, again from Jerez and with the designation Vino de la Tierra. Producers such as Williams & Humbert, Emilio Lustau, González Byass, and Grupo Estevez provide wines with more depth and aging time in this price range. This level goes well with a meal with guests when the sherry should be more than just an aperitif.
Top tier (from €25): The final third is centered around the Vino de la Tierra designation from Andalusia, shaped by González Byass and Emilio Lustau. These sherries are suitable for those looking for rarities and as a gift when origin and aging time should be in the foreground.
Origin & Subcategories
All sherries in this selection come from Spain, more precisely from Andalusia and specifically from the Jerez region. The designations of origin Vino de la Tierra, Jerez, and Manzanilla stand for different maturation and aging styles within this narrow geographical framework.
Those interested in the grape varieties will find the dry styles primarily via Palomino Fino, while the sweet and dense bottlings are typically based on Pedro Ximenez. A broader look at Spanish wines as a whole is offered by the Spain collection.
Pairs with
Dry sherries like Manzanilla accompany tapas, shrimp, fish, and antipasti and are suitable as a prelude before a meal. Semi-dry and off-dry styles go well with poultry and salad, while luscious Pedro Ximénez sherries are classically served with dessert or goat cheese.
