Don Zoilo Fino Sherry

Fino from Williams & Humbert, one of the great traditional bodegas in Jerez. The Don Zoilo matures organically under a layer of live yeast cultures – the so-called flor – which protects it from oxidation. The result is a straw-blond, dry sherry with a characteristic almond note, a delicate yeasty spiciness, and a salty, bone-dry finish.

Serving temperature: 7–9 °C, chilled. Once opened, drink within one to two weeks – Fino loses its freshness over time. Pairs well with Jamón Ibérico, fried prawns, Manzanilla olives, or mild Manchego cheese.