Solera Familiar Manzanilla Papirusa

Dry and salty: chamomile, green apple, fennel, 5 years Solera aging.

Sale price14,86 €19,81 €/l 0,75 l

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Sale price14,86 €19,81 €/l

Solera Familiar Manzanilla Papirusa

Manzanilla from Sanlúcar de Barrameda – the lightest and most precise style of Sherry. The Papirusa from Solera Familiar matures for five years under a layer of organic yeast, known as flor, which protects the wine from oxidation and gives it its characteristic style.

In the glass: chamomile, green apple, hay, fennel, and a distinct hint of salty sea air – typical of the coastal location of Sanlucar. Dry, elegant, with fine acidity and a long, mineral finish.

Best served well chilled (7–9 °C) in a large white wine glass. Classically paired with Jamón ibérico, Manzanilla olives, fresh seafood or fried fish – or simply enjoyed on its own as an aperitif.

Grape variety Palomino Fino
Origin Andalusia, Spain
Taste Dry
Alcohol 15 % Vol.
Volume 0,75 l
Country of origin Spain
Region Andalusia
Grape variety Palomino Fino
Alcohol content 15 % Vol.
Taste Dry

The Bodega

Emilio Lustau

Emilio Lustau is one of the most renowned sherry bodegas in Spain – and a real insider tip for anyone who really wants to understand fortified wines.

In sun-drenched Jerez de la Frontera, where 300 days of sunshine a year set the rhythm, sherries of impressive depth are produced: nutty Amontillados, velvety Pedro Ximénez, and the salty, vibrant Manzanilla Papirusa – matured under the cool sea breeze of the Guadalquivir. Each glass tells a story of time, craftsmanship, and a distinctive terroir.

Prepare to be surprised – Lustau will show you how versatile and fascinating sherry can truly be.

JEREZ DE LA FRONTERA (CÁDIZ)lustau.es