Solera Familiar Cream Capataz Andrés

A Cream Sherry from the González Byass winery: Capataz Andrés blends Oloroso and Pedro Ximénez, each aged individually for around eight years in the Solera system. The result is a rich, yet by no means heavy, sweet wine from Jerez.

On the nose, smoky wood, dates, figs, and raisins – typical Solera aromas with oxidative depth. Surprisingly fresh and silky on the palate, the sweetness of the PX is kept in check by a balanced acidity. Not heavy, but an elegant finish.

Well chilled (8–10 °C) as a digestif, with blue cheese, walnut tart or dark chocolate. Also classically served over vanilla ice cream.