Cantina Montelliana

Cantina Montelliana is an Italian winegrowers' cooperative founded in 1957. The cooperative includes the wineries Monteliana, Cornaro, Villa Trevi, Marco Polo, Montegrande, and Montasolo. Cantina Montelliana's vineyards are situated at an altitude of 120 to 250 meters (on the hills of the Colli Asolani and Montello). The region's soils are characterized by gravel, and the climate can be described as alpine to Mediterranean. Grape varieties cultivated for wine production include Chardonnay, Glera, and Marzemino.

Cantina Montelliana —
Cooperative winegrowing in the hills of Veneto

Cantina Montelliana was founded in 1957 as a winegrowers' cooperative in the Veneto region of northeastern Italy and today unites several wineries under one roof: Monteliana, Cornaro, Villa Trevi, Marco Polo, Montegrande, and Montasolo. What connects them is their shared location on the hills of the Colli Asolani and Montello, between 120 and 250 meters above sea level.

The soils of these hillside vineyards are interspersed with gravel, ensuring good drainage, while the climate fluctuates between alpine and Mediterranean – cool nights, warm days, and sufficient rainfall. These conditions are particularly beneficial to Glera, from which the cooperative's Prosecco wines are made, but also to Chardonnay and the local Marzemino, a red grape variety with a spicy character that has been rooted in this region for centuries.

At Cantina Montelliana, the cooperative approach doesn't mean compromise, but rather pooled knowledge: decades of collective experience working with these specific soils and vineyard sites flow into every vintage. The wines are handcrafted, regionally rooted, and reflect the terroir between Asolo and Montello.

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