Asolo Prosecco Spumante Superiore DOCG Extra Dry Millesimato

Millesimato from Asolo: apple, pear, citrus blossom, invigorating finish.

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Asolo Prosecco Spumante Superiore DOCG Extra Dry Millesimato

Asolo Prosecco Superiore DOCG – one of the most strictly defined designations of origin in the Prosecco universe, just a few kilometers from Treviso. Cantina Montelliana vinifies the Glera grape from the hills of Asolo as a Millesimato, that is, as a vintage sparkling wine – not a blend, but the signature of a single harvest year.

Straw yellow in the glass with a fine, persistent perlage. The nose reveals apple, pear, and citrus blossom , fresh and crisp without heaviness. On the palate , Extra Dry : noticeable but not overpowering, with a dry, invigorating finish. Awarded the Gold Medal at the Champagne & Sparkling World Championship 2019.

A convincing aperitif, but also pairs perfectly with seafood, pan-fried sea bass, or light poultry . Serving temperature: 6–8 °C.

Grape variety Glera
Origin Veneto, Italy
Taste Dry
Alcohol 11 % Vol.
Serving temp. 8–10 °C
Volume 0,75 l
Country of origin Italy
Region Veneto
Grape variety Glera
Wine color Sparkling Wine
Vintage 2023
Alcohol content 11 % Vol.
Taste Dry
Sparkling wine type Prosecco

Quick answers

The Cantina

Cantina Montelliana

Cantina Montelliana is an Italian wine cooperative that was founded in 1957. The cooperative includes the wineries Monteliana, Cornaro, Villa Trevi, Marco Polo, Montegrande, and Montasolo.

The vineyards of Cantina Montelliana are located at an altitude of 120 to 250 meters (on the hills of the Colli Asolani and Montello). The soils of the region are characterized by gravel, and the climate can be described as alpine to Mediterranean. Grape varieties grown for the production of the wines include Chardonnay, Glera, or Marzemino.

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