Asolo Prosecco Spumante Superiore DOCG Extra Dry Millesimato

Millesimato aus Asolo: Apfel, Birne, Zitrusblüte, belebender Abgang.

Sale price10,95 € 0.75l (14,60 €/l)

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Asolo Prosecco Spumante Superiore DOCG Extra Dry Millesimato

Asolo Prosecco Superiore DOCG – one of the most strictly defined designations of origin in the Prosecco universe, just a few kilometers from Treviso. Cantina Montelliana vinifies the Glera grape from the hills of Asolo as a Millesimato, that is, as a vintage sparkling wine – not a blend, but the signature of a single harvest year.

Straw yellow in the glass with a fine, persistent perlage. The nose reveals apple, pear, and citrus blossom , fresh and crisp without heaviness. On the palate , Extra Dry : noticeable but not overpowering, with a dry, invigorating finish. Awarded the Gold Medal at the Champagne & Sparkling World Championship 2019.

A convincing aperitif, but also pairs perfectly with seafood, pan-fried sea bass, or light poultry . Serving temperature: 6–8 °C.

Country of Origin Italy
Region Veneto
Grape Variety Glera
Wine Color sparkling wine
Vintage 2023
Alcohol Content 11.0% Vol.
Residual Sugar 13.0 g / l
Schaumweintyp Prosecco
SKU :V09276
Taste Dry
Pairs with Seafood,Aperitif,Translation missing: en.food_pairing_values.and-oliven
Serving Temperature 08-10°C
Closure Type Cork
Bottle Size 0.75 l
Distributor
Nutritional values per 100 ml
Energy kJ 335 kJ
Energy kcal 80 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 1.3 g
Carbohydrates, of which sugars 1.3 g
Protein 0 g
Salt 0.01 g
Allergens Sulfites
Logo der Cantina Montelliana, italienische Winzergenossenschaft aus dem Veneto, gegründet 1957

Cantina Montelliana

Cantina Montelliana is an Italian winegrowers' cooperative founded in 1957. The cooperative includes the wineries Monteliana, Cornaro, Villa Trevi, Marco Polo, Montegrande, and Montasolo. Cantina Montelliana's vineyards are situated at an altitude of 120 to 250 meters (on the hills of the Colli Asolani and Montello). The region's soils are characterized by gravel, and the climate can be described as alpine to Mediterranean. Grape varieties cultivated for wine production include Chardonnay, Glera, and Marzemino.

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