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Asolo Prosecco Spumante Superiore DOCG Extra Dry Millesimato

Cantina Montelliana

Asolo Prosecco Spumante Superiore DOCG Extra Dry Millesimato

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Millesimato from Asolo: apple, pear, citrus blossom, invigorating finish.

10,95 €

0,75 l (14,60 €/l)

2023 2024

Out of stock

Asolo Prosecco Spumante Superiore DOCG Extra Dry Millesimato

Asolo Prosecco Superiore DOCG – one of the most strictly defined designations of origin in the Prosecco universe, just a few kilometers from Treviso. Cantina Montelliana vinifies the Glera grape from the hills of Asolo as a Millesimato, that is, as a vintage sparkling wine – not a blend, but the signature of a single harvest year.

Straw yellow in the glass with a fine, persistent perlage. The nose reveals apple, pear, and citrus blossom , fresh and crisp without heaviness. On the palate , Extra Dry : noticeable but not overpowering, with a dry, invigorating finish. Awarded the Gold Medal at the Champagne & Sparkling World Championship 2019.

A convincing aperitif, but also pairs perfectly with seafood, pan-fried sea bass, or light poultry . Serving temperature: 6–8 °C.

Grape Variety Glera

Origin Veneto, Italy

Taste Dry

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Alcohol 11 % Vol.

Serving temp. 8–10 °C

Volume 0,75 l

Country of Origin Italy

Region Veneto

Grape Variety Glera

Wine Color Sparkling Wine

Vintage 2023

Alcohol Content 11 % Vol.

Residual Sugar? 13 g/l

Sparkling wine type Prosecco

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Frequently asked questions

How sweet is the Asolo Prosecco – does "Extra Dry" really taste dry?

"Extra Dry" is an official residual sugar category (12–17 g/l) and thus lies between Brut and Dry. You feel a slight sweetness, which is well-integrated by the lively acidity of the Glera grape – the finish remains invigorating and dry, not sticky.

What does the Asolo Prosecco pair best with?

As an aperitif with olives or bruschetta, it is a safe choice. However, it also holds its own alongside seafood, fried sea bass, or light poultry — anywhere you want a sparkling wine that doesn't overpower the food.

At what temperature should I serve it?

Best poured at 8–10 °C. Too cold, it dampens the aromas of apple and citrus blossom; too warm, the perlage loses its finesse. About two hours in the fridge is enough.

What does Millesimato mean – and does it make a difference?

Millesimato means that all grapes come from a single harvest year – here 2024. Not a blend of different vintages, but the signature of this one harvest. This makes the wine somewhat more characteristic than a classic non-vintage Prosecco.

How long can I store the Prosecco?

Prosecco Spumante is generally designed for fresh aromas and is not a wine for aging. You should drink the 2024 vintage within the next one to two years – the fresher, the livelier the perlage and the fruit.

How do I store an opened bottle?

Sealed with a sparkling wine stopper or bottle cap and stored lying down in the fridge, it will keep for one to two days. After that, the perlage noticeably decreases – better to finish the bottle between two people.

Cantina Montelliana

Cantina Montelliana is an Italian winegrowers' cooperative founded in 1957. The cooperative includes the wineries Monteliana, Cornaro, Villa Trevi, Marco Polo, Montegrande, and Montasolo. Cantina Montelliana's vineyards are situated at an altitude of 120 to 250 meters (on the hills of the Colli Asolani and Montello). The region's soils are characterized by gravel, and the climate can be described as alpine to Mediterranean. Grape varieties cultivated for wine production include Chardonnay, Glera, and Marzemino.

Montebelluna (TV)montelliana.com

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