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Extra Dry

Extra Dry sounds drier than Brut, but it is not: the term stands for 12 to 17 grams of residual sugar per liter and is therefore one level higher. The dosage rounds off the acidity without making the sparkling wine sweet.

This style is particularly common for Prosecco from the Veneto, where it emphasizes pear, apple, and white flowers. Extra Dry pairs well with an aperitif, antipasti, and finger food, and is popular with guests who find Brut too strict.

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7 products

Valdo Cuvée 1926 Prosecco Superiore DOCG Extra Dry
Sale price11,95 € Regular price14,99 € 0,75 l (15,93 €/l)
Ruggeri Valdobbiadene Prosecco Superiore Extra Dry »Giustino B.« 0.75L
Andere
Sale price22,49 € 0,75 l (29,99 €/l)
Andere
Sale price45,99 € 1,5 l (30,66 €/l)
Crémant de Bourgogne Rosé Brut AOC
Sale price23,00 € 0,75 l (30,67 €/l)
Bio
"Now or never" Petnat - Organic
Andere
"Now or never" Petnat - Organic 2023
Weingut Georg Preisinger
Sale price18,90 € 0,75 l (25,20 €/l)
Wiston Blanc de Blancs Brut
Wiston Blanc de Blancs Brut 2018
Wiston Estate Winery, GB
Sale price85,00 € 0,75 l (113,33 €/l)
Virginie T. Special Macaron Millésimé Extra Dry
Sale price83,00 € 0,75 l (110,67 €/l)

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Extra Dry

Extra Dry sounds drier than Brut, but it is not: the term stands for 12 to 17 grams of residual sugar per liter and is therefore one level higher. The dosage rounds off the acidity without making the sparkling wine sweet.

This style is particularly common for Prosecco from the Veneto, where it emphasizes pear, apple, and white flowers. Extra Dry pairs well with an aperitif, antipasti, and finger food, and is popular with guests who find Brut too strict.