Valdobbiadene
Since 1926, the Valdo family has been at home in the hills of Valdobbiadene – the heart of the Prosecco world. From a small winery, they have grown a synonym for exceptional sparkling wines that combine tradition and modern cellar technology. The secret? The steep vineyards between Valdobbiadene and Conegliano, now a UNESCO World Heritage Site. Here, the Glera grape thrives under ideal conditions. Sustainable viticulture, gentle vinification, and the traditional Charmat method result in Proseccos with vibrant freshness, elegant bubbles, and the authentic taste of Veneto. Valdo – the true soul of Prosecco di Valdobbiadene.

Valdo –
the soul of the hills of Valdobbiadene
Since 1926, the Valdo family has been cultivating grapes on the steep slopes between Valdobbiadene and Conegliano – now a UNESCO World Heritage Site. Here, the Glera grape ripens into Proseccos with lively bubbles, citrusy freshness, and a dry hint of white blossoms. Classic Charmat method, sustainable farming practices.













