Valdo Cuvee del Fondatore Prosecco Superiore DOCG

Glera aus Valdobbiadene: weißer Pfirsich, Birne, lebhafte Säure.

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Valdo Cuvee del Fondatore Prosecco Superiore DOCG

The Cuvée del Fondatore is the prestige line of Valdo, one of the oldest wineries in Valdobbiadene — founded in 1926, in the heart of the Prosecco Superiore DOCG region in the hills of Veneto. The Glera grape comes from selected vineyards in the Valdobbiadene zone, which was recognized as a UNESCO World Heritage Site in 2019.

In the glass, it displays a fine, persistent perlage. Aromas of white peach, pear, and acacia blossom are complemented by a fresh citrus note on the finish. Typical of a Prosecco Superiore DOCG: lively acidity, light body, and a dry to off-dry style.

Serving temperature 6–8 °C. Enjoy as an aperitif, with light appetizers, seafood risotto or mild goat cheese.

Country of Origin Italy
Region Valdobbiadene
Grape Variety Glera
Wine Color sparkling wine
Vintage 2023
Alcohol Content 12.0% Vol.
Residual Sugar 13.0 g / l
Schaumweintyp Prosecco
SKU :V33386
Taste Brood
Pairs with Aperitif,Translation missing: en.food_pairing_values.antipasti,Translation missing: en.food_pairing_values.and-burrata
Serving Temperature 06-10°C
Closure Type Cork
Bottle Size 0.75 l
Nutritional values per 100 ml
Energy kJ 335 kJ
Energy kcal 80 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 1.3 g
Carbohydrates, of which sugars 1.3 g
Protein 0 g
Salt 0.01 g
Allergens Sulfites
Logo des Weinguts Valdo Valdobbiadene aus dem Prosecco-Anbaugebiet Valdobbiadene, gegründet 1926.

Valdobbiadene

Since 1926, the Valdo family has been at home in the hills of Valdobbiadene – the heart of the Prosecco world. From a small winery, they have grown a synonym for exceptional sparkling wines that combine tradition and modern cellar technology. The secret? The steep vineyards between Valdobbiadene and Conegliano, now a UNESCO World Heritage Site. Here, the Glera grape thrives under ideal conditions. Sustainable viticulture, gentle vinification, and the traditional Charmat method result in Proseccos with vibrant freshness, elegant bubbles, and the authentic taste of Veneto. Valdo – the true soul of Prosecco di Valdobbiadene.

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