Valdo Ice Blanc de Blanc Spumante Demi-Sec

Demi-Sec from Northern Italy, served on ice: apple, apricot, gentle sweetness.

Sale price9,95 €13,27 €/l 0,75 l

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Sale price9,95 €13,27 €/l

Valdo Ice Blanc de Blanc Spumante Demi-Sec

The perfect recipe for hot days: a few ice cubes, fresh fruit and good company! The Ice Blanc de Blancs embodies a completely new way to enjoy sparkling wine – specially developed for the warm season and particularly popular with a trend-conscious audience.

This innovative creation from a careful selection of the best white grape varieties in Northern Italy appears in a brilliant straw yellow with greenish reflections. The intense, fruity bouquet enchants with aromas of apple, apricot and exotic fruit salad. On the palate, a harmonious interplay of lively freshness and gentle sweetness unfolds – the demi-sec style ensures a round, quaffable structure with a pleasantly sweet finish.

After three months using the Charmat method and two months of bottle aging, this Blanc de Blancs shows its full versatility. Best served in a large wine glass with ice cubes and garnished with fresh strawberries or blueberries – perfect for sociable moments outdoors, aperitifs with friends or cocktails at sunset by the lake.

Alternatives: Also made for enjoyment on ice is the Scavi & Ray Ice Prestige. Those looking for the ice style as a champagne will find it in the Moët & Chandon ICE Impérial. Drier and more classic is the Valdo Cuvée del Fondatore. You can find all wines from the producer under Valdo.

Grape variety Glera, Chardonnay
Taste Luscious
Alcohol 11 % Vol.
Volume 0,75 l
Country of origin Italy
Grape variety Glera, Chardonnay
Wine color Sparkling Wine
Alcohol content 11 % Vol.
Taste Luscious
Sparkling wine type Other

Quick answers

The Winery

Valdo Valdobbiadene

The Valdo family has been at home in the hills of Valdobbiadene – the heart of the Prosecco world – since 1926. A small winery has become a synonym for exceptional sparkling wines that combine tradition and modern cellar technology.

The secret? The steep vineyards between Valdobbiadene and Conegliano, now a UNESCO World Heritage site. Here, the Glera grape grows under the best conditions.

Gentle vinification, traditional Charmat method – the result is Proseccos with lively freshness, elegant perlage, and the authentic taste of Veneto. Valdo – the true soul of Prosecco di Valdobbiadene.

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