Valdo Cuvée 1926 Prosecco Superiore DOCG Extra Dry

Valdo's 1926 Cuvée is the signature sparkling wine of the Valdobbiadene estate — named after the year the winery was founded in the Colli Trevigiani. As a Prosecco Superiore DOCG, it comes exclusively from the core area between Conegliano and Valdobbiadene.

Extra Dry here doesn't mean dry, but rather a slight residual sweetness of around 15 g/l — this gives it its approachable style: fine, persistent bubbles, aromas of white peach, pear and acacia blossom, and a soft finish. The Glera grape dominates: fresh, light and uncomplicated.

It makes a good aperitif, and also pairs well with light antipasti, salmon carpaccio, or desserts with fresh fruit. Serving temperature: 6–8 °C.