Valdo Cuvée 1926 Prosecco Superiore DOCG Extra Dry

White peach, pear, fine perlage — light residual sweetness, ideal as an aperitif.

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0,75 l

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Valdo Cuvée 1926 Prosecco Superiore DOCG Extra Dry

Valdo's 1926 Cuvée is the signature sparkling wine of the Valdobbiadene estate — named after the year the winery was founded in the Colli Trevigiani. As a Prosecco Superiore DOCG, it comes exclusively from the core area between Conegliano and Valdobbiadene.

Extra Dry here doesn't mean dry, but rather a slight residual sweetness of around 15 g/l — this gives it its approachable style: fine, persistent bubbles, aromas of white peach, pear and acacia blossom, and a soft finish. The Glera grape dominates: fresh, light and uncomplicated.

It makes a good aperitif, and also pairs well with light antipasti, salmon carpaccio, or desserts with fresh fruit. Serving temperature: 6–8 °C.

Grape variety Glera
Taste Extra Dry
Alcohol 11,5 % Vol.
Volume 0,75 l
Country of origin Italy
Grape variety Glera
Wine color Sparkling Wine
Alcohol content 11,5 % Vol.
Taste Extra Dry
Sparkling wine type Prosecco

The Winery

Valdo Valdobbiadene

The Valdo family has been at home in the hills of Valdobbiadene – the heart of the Prosecco world – since 1926. A small winery has become a synonym for exceptional sparkling wines that combine tradition and modern cellar technology.

The secret? The steep vineyards between Valdobbiadene and Conegliano, now a UNESCO World Heritage site. Here, the Glera grape grows under the best conditions.

Gentle vinification, traditional Charmat method – the result is Proseccos with lively freshness, elegant perlage, and the authentic taste of Veneto. Valdo – the true soul of Prosecco di Valdobbiadene.

valdo.com