Valdo Aquarius Rose Vino Spumante Brut

Zartrosa Spumante aus Garganega und Glera: Himbeere, Blüten, feine Perlage.

Sale price10,95 € 0.75l (14,60 €/l)

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Valdo Aquarius Rose Vino Spumante Brut

Dive into a fairytale underwater world! Aquarius Rosé is far more than just a sparkling wine – it's an ode to the creativity and beauty of the ocean depths. This exclusive creation is the result of a collaboration between Valdo's oenological talent and the visionary art of internationally renowned New York artist Ceci Johnson. Each bottle is a design masterpiece, inspired by the mythical underwater world where mermaids dance among colorful corals and shimmering fish display their splendor. The carefully selected blend of Garganega and Glera grapes creates a unique balance of freshness and complexity. In the glass, it sparkles with an alluring pale pink hue and vermillion highlights. The delicate floral bouquet enchants with pronounced raspberry notes and floral nuances. The fine bubbles tickle the palate, transporting you deeper into the enchanted world of Aquarius with every sip – refreshingly light and elegant. Perfect as an original aperitif or paired with seafood, sushi, and delicate fish dishes.
Country of Origin Italy
Region Valdobbiadene
Grape Variety Glera, Nerello Mascalese
Wine Color Rose wine
Alcohol Content 11.0% Vol.
Residual Sugar 13.0 g / l
Schaumweintyp Other
SKU :V33382
Taste Dry
Closure Type Cork
Bottle Size 0.75 l
Nutritional values per 100 ml
Energy kJ 335 kJ
Energy kcal 80 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 1.3 g
Carbohydrates, of which sugars 1.3 g
Protein 0 g
Salt 0.01 g
Allergens Sulfites
Logo des Weinguts Valdo Valdobbiadene aus dem Prosecco-Anbaugebiet Valdobbiadene, gegründet 1926.

Valdobbiadene

Since 1926, the Valdo family has been at home in the hills of Valdobbiadene – the heart of the Prosecco world. From a small winery, they have grown a synonym for exceptional sparkling wines that combine tradition and modern cellar technology. The secret? The steep vineyards between Valdobbiadene and Conegliano, now a UNESCO World Heritage Site. Here, the Glera grape thrives under ideal conditions. Sustainable viticulture, gentle vinification, and the traditional Charmat method result in Proseccos with vibrant freshness, elegant bubbles, and the authentic taste of Veneto. Valdo – the true soul of Prosecco di Valdobbiadene.

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