Champagne Ruinart Rosé Brut

Größe:0,375 l0,75 l

Reife Birne, Pfirsich, Brioche – cremige Perlage, langer mineralischer Abgang. Im Geschenketui.

Sale price89,95 € 0.75l (119,93 €/l)

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Champagne Ruinart Rosé Brut

The Ruinart Rosé Brut comes from the oldest still-active Champagne house – founded in 1729 in Reims. The cuvée combines Chardonnay with a larger proportion of Pinot Noir, which gives the wine structure and depth of fruit.

The nose offers aromas of ripe pear, peach, and red stone fruit, underpinned by brioche, hazelnut, and fresh almonds. On the palate, it displays a creamy, dense perlage with a vinous texture and soft, well-integrated acidity. There is no overpowering sweetness – the finish is long, fruity, and slightly mineral.

Comes in a high-quality gift box – no further wrapping necessary. Serving temperature: 8–10 °C.
It goes well with salmon tartare, grilled shrimp, scallops or a strawberry dessert with cream.

Country of Origin France
Region Champagne
Wine Color sparkling wine
Alcohol Content 12.0% Vol.
Residual Sugar 13.0 g / l
Schaumweintyp Champagner
SKU :V10065
Taste Dry
Pairs with Meeresfrüchte, Aperitif, and Austern
Serving Temperature 08-10°C
Closure Type Korken
Bottle Size 0.75 l
Distributor
Nutritional values per 100 ml
Energy kJ 335 kJ
Energy kcal 80 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 1.3 g
Carbohydrates, of which sugars 1.3 g
Protein 0 g
Salt 0.01 g
Allergens Sulfites
Logo von Champagne Ruinart, gegründet 1729, ältestes Champagnerhaus der Welt.

Champagne Ruinart

Champagne Ruinart from Reims is the oldest Champagne house in the world – founded on September 1, 1729, less than three years after Louis XV's edict that made shipping bottled wine possible. Behind the house lies a family vision that traces back to Dom Thierry Ruinart, a Benedictine monk and confidant of Dom Pérignon, who brought the knowledge of sparkling wine production into the family. What distinguishes Ruinart to this day is an unwavering passion for Chardonnay: it shapes every single Champagne produced by the house, lending it the freshness, elegance, and mineral depth for which Ruinart is renowned worldwide. Since 1987, the house has been part of LVMH – and has consciously remained small and refined, producing around 150,000 cases annually.

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