Champagne Roederer Brut Collection 246
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Champagne Roederer Brut Collection 246
Sale price54,99 €
Champagne Roederer Brut Collection 246
As the embodiment of the Louis Roederer style, the Brut Collection 243 combines the fruity aromas and freshness of youth with the rounded and vinous taste of fully mature wines. Its golden color with fine bubbles is pure seduction. The bouquet of fresh fruits and the scent of hawthorn enchant the connoisseur. The Roederer Brut Premier has a soft and complex taste, blending the aromas of pears and apples with notes of blackberries, raspberries, and cherries, along with hints of toasted bread and almonds. A Champagne that impresses with its fresh originality! James Suckling: 92 points Wine Spectator, 92 points Wine Enthusiast, 91 points
Country of Origin
France
Region
Champagne
Grape Variety
Chardonnay, Pinot Meunier
Wine Color
sparkling wine
Alcohol Content
12.5% Vol.
Residual Sugar
13.0 g / l
Schaumweintyp
Champagne
SKU
:V09009
Taste
Dry
Pairs with
Translation missing: en.food_pairing_values.meeresfruchte-and-austern
Serving Temperature
06-08°C
Closure Type
Cork
Bottle Size
0.75 l
Producer
Champagne Louis Roederer
Distributor
Champagne Louis Roederer SA
Champagne Louis Roederer SA
21, Boulevard Lundy
51100
Reims
Frankreich
Nutritional values
per 100 ml
Energy kJ
335 kJ
Energy kcal
80 kcal
Fat
0 g
Fat, of which saturates
0 g
Carbohydrates
1.3 g
Carbohydrates, of which sugars
1.3 g
Protein
0 g
Salt
0.01 g
Allergens
Sulfites
Since its founding in Reims in 1776, the Louis Roederer estate has remained in the same family. Today, it is one of the most important independent family-owned wineries in Champagne. Frederic Rouzard, a direct descendant of Louis Roederer, is the current Director General. His goal is to create the Champagne of tomorrow, ensuring that Louis Roederer will still be a benchmark in 20 years' time. The vineyards cover a total area of 240 hectares, exclusively in Grand Cru and Premier Cru sites along the Marne River. Since 2001, the majority of the estate has been undergoing a gradual conversion to biodynamic farming, which is scheduled for completion in 2020.
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