Champagne Roederer Brut Rosé

Himbeere, Weißdorn, cremige Perlage — Louis Roederers eleganter Brut Rosé.

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Champagne Roederer Brut Rosé

Roederer Brut Rosé is a champagne for those who want more than mere prestige: a glass with a story to tell. Louis Roederer, one of the few remaining family-run Grandes Maisons in Reims, cultivates rosé as a distinct style – not a by-product, but a clear commitment to depth and color.

This cuvée combines Pinot Noir and Chardonnay, refined with a portion of still wine from the estate. This results in the salmon-pink hue and structural tension: ripe strawberry and raspberry mingle with citrus zest and a hint of white blossom, underpinned by a delicate yeasty note from aging on latte fermentation. The finish is dry, taut, and long.

Ideal as an aperitif or with light summer dishes – salmon tartare, beef carpaccio or aged goat cheese. Serving temperature: 8–10 °C.

Country of Origin France
Region Champagne
Grape Variety Chardonnay, Pinot Meunier
Wine Color Rose wine
Vintage 2017
Alcohol Content 12.5% Vol.
Residual Sugar 13.0 g / l
Schaumweintyp Champagne
SKU :V09001
Taste Dry
Pairs with Seafood,Aperitif,Translation missing: en.food_pairing_values.austern
Serving Temperature 06-08°C
Closure Type Cork
Bottle Size 0.75 l
Distributor
Nutritional values per 100 ml
Energy kJ 335 kJ
Energy kcal 80 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 1.3 g
Carbohydrates, of which sugars 1.3 g
Protein 0 g
Salt 0.01 g
Allergens Sulfites
Logo von Champagne Louis Roederer, Champagnerhaus aus Reims, gegründet 1776

Champagne Louis Roederer

Since its founding in Reims in 1776, the Louis Roederer estate has remained in the same family. Today, it is one of the most important independent family-owned wineries in Champagne. Frederic Rouzard, a direct descendant of Louis Roederer, is the current Director General. His goal is to create the Champagne of tomorrow, ensuring that Louis Roederer will still be a benchmark in 20 years' time. The vineyards cover a total area of ​​240 hectares, exclusively in Grand Cru and Premier Cru sites along the Marne River. Since 2001, the majority of the estate has been undergoing a gradual conversion to biodynamic farming, which is scheduled for completion in 2020.

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