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Valdo Ice Blanc de Blanc Spumante Demi-Sec

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Demi-Sec from Northern Italy, served on ice: apple, apricot, gentle sweetness.

Sale price9,95 € 0,75 l (13,27 €/l)

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Valdo Ice Blanc de Blanc Spumante Demi-Sec

The perfect recipe for hot days: a few ice cubes, fresh fruit, and good company! Ice Blanc de Blancs embodies a completely new way to enjoy sparkling wine – specially developed for the warmer months and particularly popular with a trend-conscious audience. This innovative creation, made from a careful selection of the finest white grape varieties from Northern Italy, displays a brilliant straw yellow color with greenish reflections. The intense, fruity bouquet enchants with aromas of apple, apricot, and exotic fruit salad. On the palate, a harmonious interplay of vibrant freshness and gentle sweetness unfolds – the demi-sec style ensures a smooth, easy-drinking structure with a pleasantly sweet finish. After three months using the Charmat method and two months of bottle aging, this Blanc de Blancs reveals its full versatility. Best served in a large wine glass with ice cubes and garnished with fresh strawberries or blueberries – perfect for convivial moments outdoors, aperitifs with friends, or cocktails at sunset by the lake.
Grape Variety Glera, Chardonnay
Taste Luscious
Alcohol 11 % Vol.
Volume 0,75 l
Country of Origin Italy
Region Valdobbiadene
Grape Variety Glera, Chardonnay
Wine Color Sparkling Wine
Alcohol Content 11 % Vol.
Residual Sugar 13 g/l
Sparkling wine type Other

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Logo des Weinguts Valdo Valdobbiadene aus dem Prosecco-Anbaugebiet Valdobbiadene, gegründet 1926.

Valdo Valdobbiadene

Since 1926, the Valdo family has been at home in the hills of Valdobbiadene – the heart of the Prosecco world. From a small winery, they have grown a synonym for exceptional sparkling wines that combine tradition and modern cellar technology. The secret? The steep vineyards between Valdobbiadene and Conegliano, now a UNESCO World Heritage Site. Here, the Glera grape thrives under ideal conditions. Sustainable viticulture, gentle vinification, and the traditional Charmat method result in Proseccos with vibrant freshness, elegant bubbles, and the authentic taste of Veneto. Valdo – the true soul of Prosecco di Valdobbiadene.

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