Bisol

The Bisol winery is an enchanting haven in the heart of Italy's picturesque Valdobbiadene region. Here, amidst rolling hills and lush vineyards, the exquisite wines of this renowned family, whose origins date back to the 17th century, are created. The Bisol family cultivates a passionate dedication to winemaking, palpable in every sip of their fine wines. In the enchanting vineyards, where the sun gently filters through the vine leaves and the air is filled with the scent of flowers, the grapes for Bisol's famous Proseccos and fine wines flourish. Under the expert guidance of talented winemakers, the grapes are carefully harvested and meticulously crafted into wines of unparalleled refinement and elegance. Bisol wines reflect the magic and beauty of the Valdobbiadene region, captured in every glass. Each sip tells a story of love, passion, and the unforgettable landscape that gives rise to these wines. Immerse yourself in the dreamy world of Bisol and let its wines take you on an unforgettable journey.

Bisol —
Prosecco Superiore from the hills of Valdobbiadene

Bisol is one of the most renowned names in Valdobbiadene —and has been since the 17th century. The family cultivates vineyards in the hills north of Treviso, where the Glera grape thrives on steep, terraced slopes that have been a UNESCO World Heritage Site since 2019. The interplay of altitude, chalky soils, and the microclimate between the Dolomites and the Adriatic Sea shapes the style of the wines: fresh, vibrant, with a delicate minerality that is lacking in cheaper Proseccos.

The winery uses the Charmat method, but places great emphasis on long maceration times and gentle pressing—steps often skipped in the mass market. The result is sparkling wines with genuine fruit depth: white peach, acacia blossom, a hint of green apple, and fine bubbles. In addition to the classic Prosecco Superiore DOCG, Bisol also produces Rive bottlings from single vineyards and a Col Fondo, the traditionally cloudy, bottle-fermented Prosecco.

Bisol wines go well with light appetizers, seafood and risotto — or simply as an aperitivo when you want something more than an ordinary sparkling wine.

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