Valdobbiadene · Italy
Bisol
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The Bisol winery is an enchanting refuge in the heart of the picturesque Valdobbiadene region in Italy. Here, amidst gentle hills and lush vineyards, the exquisite wines of this renowned family are created, whose origins date back to the 17th century. The Bisol family cultivates a passionate dedication to winemaking, which is palpable in every sip of their fine wines. In the enchanted vineyards, where the sun glitters gently through the leaves of the vines and the scent of flowers is in the air, the grapes for the famous Proseccos and select wines of Bisol thrive. Under the expert guidance of talented winemakers, the grapes are gently harvested and processed with the greatest care into wines of incomparable sophistication and elegance. The wines of Bisol reflect the magic and beauty of the Valdobbiadene region, captured in every glass. Every sip tells a story of love, passion, and the unforgettable landscape that produces these wines. Immerse yourself in the dreamy world of Bisol and let their wines take you on an unforgettable journey.
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Tre Bicchieri (Drei Gläser) Gambero Rosso Vini d'Italia 2025
Awarded by Gambero Rosso
Sommelier Wine Awards
Awarded by Sommelier Wine Awards
James Suckling 2025
Awarded by James Suckling
International Wine Challenge - Gold Medal
Awarded by International Wine Challenge
Falstaff Trophy 2021 oder 2022
Awarded by Falstaff
Sommelier Wine Awards
Awarded by Sommelier Wine Awards
About Bisol
Award-winning wines
Tre Bicchieri (Drei Gläser) Gambero Rosso Vini d'Italia 2025
Awarded by Gambero Rosso
Sommelier Wine Awards
Awarded by Sommelier Wine Awards
James Suckling 2025
Awarded by James Suckling
International Wine Challenge - Gold Medal
Awarded by International Wine Challenge
Falstaff Trophy 2021 oder 2022
Awarded by Falstaff
Sommelier Wine Awards
Awarded by Sommelier Wine Awards
Bisol —
Prosecco Superiore from the hills of Valdobbiadene
Bisol is one of the oldest wineries in Valdobbiadene: the family has been rooted in the hills of the Veneto since the 17th century, long before Prosecco Superiore became a DOCG appellation. The vineyards are located on the steep slopes between Valdobbiadene and Conegliano, an area that has been a UNESCO World Heritage site since 2019.
The focus is on the Glera grape, which develops a distinct freshness on the calcareous, clayey soils of the region. Bisol vinifies according to the Charmat method but places special emphasis on the origin of individual sites — including the historic Cartizze cru site, a 107-hectare small plateau above Santo Stefano, which is considered the heart of Valdobbiadene.
The wines are characterized by a fine perlage, aromas of white peach, acacia blossom, and a slightly mineral finish. They pair well with light appetizers, seafood, or as an aperitif — and show that Prosecco can be much more than an inexpensive sparkling wine.