Cornaro Caterina Spumante Cuvee Brut

Cuvée aus Glera, Verduzzo und Pinot Bianco: weiße Blüten, Apfel, trockener Abgang.

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Cornaro Caterina Spumante Cuvee Brut

A sparkling wine from the Veneto region , produced by Cantina Montelliana — a cooperative winery in the hills around Treviso. The cuvée combines three grape varieties: Glera as the Prosecco base, the aromatic Verduzzo , and Pinot Bianco for structure.

On the nose, white blossoms, green apple, and citrus peel, with a hint of pear. On the palate, drier than a classic Prosecco Extra Dry, with lively acidity and a fine, persistent perlage. Clean, fresh finish.

Serve chilled at 7–8 °C as an aperitif with antipasti, bruschetta, or mild fresh cheese. Its dryness makes it a more balanced, less sweet base for Aperol Spritz or Hugo cocktails.

Country of Origin Italy
Region Veneto
Grape Variety Glera, Pinot Blanc, Verduzzo
Wine Color sparkling wine
Alcohol Content 11.0% Vol.
Residual Sugar 13.0 g / l
Schaumweintyp Prosecco
SKU :V30169
Taste Dry
Pairs with Pasta, Salat, and Aperitif
Serving Temperature 06-08°C
Closure Type Korken
Bottle Size 0.75 l
Distributor
Nutritional values per 100 ml
Energy kJ 335 kJ
Energy kcal 80 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 1.3 g
Carbohydrates, of which sugars 1.3 g
Protein 0 g
Salt 0.01 g
Allergens Sulfites
Logo der Cantina Montelliana, italienische Winzergenossenschaft aus dem Veneto, gegründet 1957

Cantina Montelliana

Cantina Montelliana is an Italian winegrowers' cooperative founded in 1957. The cooperative includes the wineries Monteliana, Cornaro, Villa Trevi, Marco Polo, Montegrande, and Montasolo. Cantina Montelliana's vineyards are situated at an altitude of 120 to 250 meters (on the hills of the Colli Asolani and Montello). The region's soils are characterized by gravel, and the climate can be described as alpine to Mediterranean. Grape varieties cultivated for wine production include Chardonnay, Glera, and Marzemino.

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