Very good and inexpensive alternative to Prosecco
Already my second case of this Frizzante. Very good and inexpensive alternative to Prosecco. And delivery etc. also exemplary again.
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Cornaro Caterina Frizzante
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Cornaro Caterina Frizzante
Sale price4,95 €
Regular price5,90 € (6,60 €/l)
Cornaro Caterina Frizzante
A light Frizzante from Veneto, produced by Cantina Montelliana from the Glera, Verduzzo and Pinot Bianco grape varieties. Its fine, subtle bubbles make it an uncomplicated companion for the end of the day.
In the glass, floral notes emerge – white blossoms, a hint of pear – and a light, aromatic finish. Due to its low carbonation, it feels soft on the palate, less lively than a classic Prosecco Superiore.
Serve neat, well chilled (6–8 °C) as an aperitif, or as a base for Aperol Spritz and Hugo. For a sparkling but not overpowering drink, choose Frizzante instead of Spumante.
Grape variety
Glera, Pinot Blanc, Verduzzo
Taste
Dry?
Alcohol
11 % Vol.
Serving temp.
6–8 °C
Volume
0,75 l
Country of origin
Italy
Region
Veneto
Grape variety
Glera, Pinot Blanc, Verduzzo
Wine color
Sparkling Wine
Alcohol content
11 % Vol.
Taste
Dry?
Sparkling wine type
Prosecco?
Pairs with
Pasta, Salad, Aperitif
Serving temperature?
6–8 °C
Closure type
Screw cap?
Bottle shape
Burgundy
Bottle size
0,75 l
Nutritional values per 100 ml
Energy
335 kJ / 80 kcal
Fat
0 g
Fat, of which saturates
0 g
Carbohydrates
1.3 g
Carbohydrates, of which sugars
1.3 g
Protein
0 g
Salt
0.01 g
Legal & trade information
Allergens
Sulfites
Producer
Cantina Montelliana
Distributor
Cantina Sociale Montelliana e dei Colli Asolani Sca
Cantina Sociale Montelliana e dei Colli Asolani Sca
Via Caonada n. 2/A
31044
Montebelluna (TV)
Italien
SKU
V09238
Reviews
4.8
Perfect Prosecco for every occasion
We had the Cornaro at our last party and everyone was thrilled. Dry and fruity mild.
Quick answers
How sweet or dry is the Cornaro Caterina Frizzante?
It is vinified dry — floral notes of white blossoms and pear give it freshness without leaving sweetness behind. The finish is light and aromatic, not heavy.
What is the difference to a normal Prosecco?
As a Frizzante, it has significantly less carbonation than a Spumante or classic Prosecco Superiore. This makes it softer on the palate — sparkling, but not hyperactive.
What does it go best with?
Well-chilled as an aperitif, with light pasta, or a fresh salad. It also works as a base for Aperol Spritz or Hugo — the restrained perlage carries the mix without dominating it.
At what temperature do I serve it?
Ideally at 6–8 °C — i.e., fresh from the refrigerator or briefly in ice water. This is how the floral notes come into their own best.
How long does it keep after opening?
Frizzante quickly loses carbonation after opening. Sealed with a sparkling wine stopper, it keeps in the refrigerator for one day — it is better to drink the bottle the same evening.
The Cantina
Cantina Montelliana is an Italian wine cooperative that was founded in 1957. The cooperative includes the wineries Monteliana, Cornaro, Villa Trevi, Marco Polo, Montegrande, and Montasolo.
The vineyards of Cantina Montelliana are located at an altitude of 120 to 250 meters (on the hills of the Colli Asolani and Montello). The soils of the region are characterized by gravel, and the climate can be described as alpine to Mediterranean. Grape varieties grown for the production of the wines include Chardonnay, Glera, or Marzemino.
Montebelluna (TV)montelliana.com
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