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Log inDelivery time approx. 5–7 working days We order directly from the supplier for you: Santa Digna Sauvignon Blanc Reserva. Your order will therefore take a little longer to arrive.
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The grapes for the Feudo Arancio Nero d'Avola are produced in the Sambuca di Sicilia region in the province of Agrigento as well as in the province of Ragusa. The grapes differ slightly, as some tend to lead to full, full-bodied wines, while others stand more for powerful taste and elegance. The result is a very pleasing, well-structured Nero d'Avola of remarkable quality.
Overall, the Nero d'Avola grape stands for showcase wines from Sicily.
Thus, the Feudo Arancio Nero d'Avola shows the typical ruby-red color with a purple shimmer. Its intense bouquet is expressive and reminiscent of dark berries such as currants or wild berries. Its taste is velvety, with distinct fruit notes emerging.
Trauben, rektifiziertes Traubenmostkonzentrat, Säuerungsmittel (Weinsäure (L(+)-)), Konservierungsstoffe und Antioxidationsmittel (KALIUMMETABISULFIT (Sulfite))
Dry, velvety, and fruit-forward, with structure from the wood but without heaviness. The barrique frames the fruit instead of dominating it. This distinguishes it from many powerful red wines where the wood tone is in the foreground.
Nero d'Avola is considered the leading grape variety of Sicily. At 13% vol, the wine remains compact and accessible. It is suitable for anyone who likes a red wine with body but is not looking for a hard tannic grip.
Lamb and veal need a wine with substance. The body of the Nero d'Avola keeps up with the meat, and the velvety texture ensures that even tender veal is not overshadowed. With salsiccia, the dark fruit holds its own against the spice and fat of the sausage.
It pairs well with Pecorino, Primo sale, and Vastedda because the fruit balances the salty, milky cheese. On an antipasti platter, it connects savory and pickled items. Pizza from a tray or oven also works: the dry finish cuts through cheese and tomato.
A convivial evening with friends is a perfect occasion. It also fits well for warm summer evenings at the grill, as customers highlight. Serve it at 14–16 °C.
If you like the Southern Italian style but want to try a different grape variety or region, these three dry red wines will help:
Very tasty
Trattoria Il Piccolo Cuoco - Ratingen
Very good wine for warm summer evenings and
High satisfaction
Everything worked out great. Fast delivery and
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The Winery
Feudo Arancio – the "orange farm" – was founded in 2001 by the Trentino cooperative Mezzacorona and today cultivates 700 hectares of vineyards on Sicily's windy south coast, divided between two estates in Sambuca di Sicilia and Acate.
Behind the facade of a classic Baglio, the traditional Sicilian country estate, oenologist Matteo Covazzi works with state-of-the-art cellar technology.
Sustainability is not just a buzzword here: in 2002, Feudo Arancio was the first Italian winery with EMAS certification for the entire production chain and stores rainwater in seven artificial lakes with a capacity of 900,000 cubic meters. The result is honest, characterful Sicilian wines at a price that requires no long deliberation.
Mezzocorona (TN)feudoarancio.it
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