I Tratturi Rosso del Salento IGP

Dunkles Rubin, reife Pflaume, Kirsche — würzig mit Rosmarin und Vanille.

Sale price5,45 € 0.75l (7,27 €/l)

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I Tratturi Rosso del Salento IGP

In the region around the town of San Marzano, located almost at the southern tip of Puglia, vines have been cultivated for over 2000 years – a tradition that the San Marzano cooperative respectfully honors in all its wines. This modern cooperative winery produces renowned wines from local grape varieties. At almost 100 meters above sea level, with high average temperatures and very little rainfall throughout the year, the vines thrive year after year. The soil consists mainly of clay, which retains sufficient water during the dry summer months. I Tratturi is the new line from Feudi di San Marzano, offering unbeatable value for money. Color: dark ruby ​​red with violet reflections. Aroma: full aromas of ripe plums and cherries. Taste: spicy character with hints of rosemary and vanilla. Full-bodied, balanced, and robust.
Country of Origin Italy
Grape Variety Negroamaro, Primitivo
Wine Color red wine
Vintage 2024
Alcohol Content 13.5% Vol.
Residual Sugar 2.0 g / l
SKU :V02335-2024
Taste Dry
Pairs with Geflügel, Kalb, Lamm
Serving Temperature 14-16°C
Closure Type Korken
Bottle Size 0.75 l
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Logo des apulischen Weinguts Feudi di San Marzano

Feudi di San Marzano

What nineteen winegrowing families from San Marzano di San Giuseppe sealed with a handshake in 1962 is today one of the most renowned names in Apulia: Feudi di San Marzano. Around 1,500 winegrowers cultivate more than 1,200 hectares of vines together in the heart of the Primitivo di Manduria DOP, many of them still using the traditional Alberello system – the bush-trained vines that have defined the character of Salento for generations. The red limestone soil, the sun, and the sea breezes between the Adriatic and Ionian Seas shape wines that are powerful yet precise. Every grape is harvested by hand, and chemical fertilizers are strictly avoided.

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