F Negroamaro Salento

Negroamaro from Salento, 8 months in barrique: cherry jam, blackberry, soft tannins.

Sale price17,85 €(23,80 €/l) 0,75 l

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F Negroamaro Salento

This robust, full-bodied red wine, made entirely from the local Negroamaro grape variety, is a remarkable example of sustainable winemaking in Puglia. Following gentle hand-harvesting in small crates, the grapes undergo extended maceration. Eighty percent of the harvest macerates for 18 days, while the remaining 20 percent macerates with wild yeasts for 25 days, both at controlled temperatures between 24-26°C. The must is then pressed and transferred to barriques, where malolactic fermentation takes place. The wine then matures for eight months in these new French and Caucasian oak barriques before bottling and further aging for six months before release. Color: Deep, dense purplish-red. Aroma: The nose offers the typical fruity and spicy aromas of southern Italian red wines. Notes of cherry jam and blackberry. Taste: On the palate, the "F" is very powerful and muscular. Present yet soft tannins harmonize with finely integrated acidity. The spicy aromas and fruity components are fully expressed. Duemilavini 2012: 5 grapes for the 2009 vintage; highest award Luca Maroni: 97 points
Grape variety Negroamaro
Taste Dry
Alcohol 13,5 % Vol.
Serving temp. 16–18 °C
Volume 0,75 l
Country of origin Italy
Grape variety Negroamaro
Wine color Red Wine
Vintage 2022
Alcohol content 13,5 % Vol.
Taste Dry

Reviews

4.9

Rate

Wonderful wine.

simply great.
Translated from German

Classy wine.

Truly a fruit bomb!
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Bravo!

Bravo Negroamaro
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A top wine from Apulia

Better than many a Primitivo
Manfred Klein Translated from German

One of the best red wines!

Soft, round Very pleasant alternative to an Amarone
Marco W.Translated from German

Perfect wine for perfect moments.

Perfect wine for perfect moments.
Pollert Van O.Translated from German

Frequently asked questions

The Winery

Feudi di San Marzano

What nineteen winegrower families from San Marzano di San Giuseppe sealed with a handshake in 1962 is today one of the most famous names in Apulia: Feudi di San Marzano.

Around 1,500 winemakers jointly cultivate more than 1,200 hectares of vines in the heart of the Primitivo di Manduria DOP, many of them still in the old Alberello system – the bush-trained vines that have given Salento its face for generations.

The red limestone soil, the sun, and the sea breeze between the Adriatic and the Ionian Sea shape wines that are powerful yet precise. Every grape is harvested by hand; chemical fertilizers are left out.

San Marzano di S.Giuseppesanmarzanowines.com