SUD Negroamaro

Dunkle Kirsche, Tabak, weiche Tannine – typischer Negroamaro mit bittersüßem Abgang.

Sale price8,80 € 0.75l (11,73 €/l)

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SUD Negroamaro

Negroamaro from Apulia is presented here in an approachable, characterful interpretation: spicy fruit, good structure, yet not heavy. Feudi di San Marzano produces the SUD Negroamaro for everyday enjoyment without compromising on style.

The Feudi di San Marzano winery is located in Salento, the heel of Italy's boot – home of the Negroamaro grape variety, which has been rooted here for millennia. The estate's wines represent an approachable interpretation of Puglia: a solid style, clear varietal identity, and a broad base. The SUD is the entry-level label, but by no means a mere filler.

Four months of aging in oak barrels shape the profile: dark cherry, a touch of plum, a hint of tobacco and dried herbs – thyme, perhaps oregano. Medium-bodied, soft tannins, a slightly bittersweet finish, typical of Negroamaro. Not a complex, multi-layered wine, but honest and well-rounded.

Best served between 16 and 18 °C . Pairs well with pasta with tomato sauce, grilled lamb chops, caponata, or a strong sheep's cheese. Also a simple evening wine without any fuss.

Country of Origin Italy
Region Apulia
Grape Variety Negroamaro
Wine Color red wine
Vintage 2024
Alcohol Content 13.5% Vol.
Residual Sugar 2.0 g / l
SKU :V02333-2024
Taste Dry
Pairs with Translation missing: en.food_pairing_values.geschmortem,Game,Lamb
Serving Temperature 16-18°C
Closure Type Cork
Bottle Size 0.75 l
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Logo des apulischen Weinguts Feudi di San Marzano

Feudi di San Marzano

What nineteen winegrowing families from San Marzano di San Giuseppe sealed with a handshake in 1962 is today one of the most renowned names in Apulia: Feudi di San Marzano. Around 1,500 winegrowers cultivate more than 1,200 hectares of vines together in the heart of the Primitivo di Manduria DOP, many of them still using the traditional Alberello system – the bush-trained vines that have defined the character of Salento for generations. The red limestone soil, the sun, and the sea breezes between the Adriatic and Ionian Seas shape wines that are powerful yet precise. Every grape is harvested by hand, and chemical fertilizers are strictly avoided.

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