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Silbermedaille - Hong Kong International Wine & Spirit Competition 2022
Awarded by Hong Kong International Wine & Spirit Competition
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Awarded by Vinibuoni d'Italia
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F Negroamaro Salento
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F Negroamaro Salento
Sale price17,85 € (23,80 €/l)
F Negroamaro Salento
This powerful, full-bodied red wine, which is obtained 100% from the local Negroamaro variety, is a remarkable example of viticulture in Apulia.
After a gentle hand-harvest in small crates, a longer maceration period of the grapes follows. 80% of the quantity is macerated for 18 days and 20% with wild yeasts for 25 days, each at controlled temperatures between 24-26° C. Afterwards, the mash is pressed and the must is transferred to barrique barrels, where a malolactic fermentation subsequently takes place. The wine then matures for 8 months in these new barriques made of French and Caucasian oak before it is bottled and stored for another 6 months before it goes on sale.
Color: deep dense purple red Smell: On the nose, we have the typical fruity and spicy aromas of southern Italian red wines. Notes of cherry jam and blackberry
Taste: In the mouth, the "F" is very powerful and muscular. Present but at the same time soft tannins harmonize with a finely integrated acidity. The spicy aromas and the fruity components come into their own.
Duemilavini 2012: 5 grapes for vintage 2009 highest award
Luca Maroni: 97 points
Grape variety
Negroamaro
Origin
Salento and Apulia, Italy
Taste
Dry?
Alcohol
13,5 % Vol.
Serving temp.
16–18 °C
Volume
0,75 l
Country of origin
Italy
Region
Salento and Apulia
Grape variety
Negroamaro
Wine color
Red Wine
Vintage
2022
Alcohol content
13,5 % Vol.
Pairs with
Goose, Grilled food, Steak
Serving temperature?
16–18 °C
Aging?
Barrique?
Closure type
Cork?
Bottle shape
Bordeaux
Bottle size
0,75 l
Nutritional values per 100 ml
Energy
364 kJ / 87 kcal
Fat
0 g
Fat, of which saturates
0 g
Carbohydrates
0.2 g
Carbohydrates, of which sugars
0.2 g
Protein
0 g
Salt
0 g
Legal & trade information
Allergens
Sulfites
Producer
Feudi di San Marzano
Distributor
Cantina e Oleificio Sociale di San Marzano soc. coop. a.r.l.
Cantina e Oleificio Sociale di San Marzano soc. coop. a.r.l.
Via Regina Margherita 149
74020
San Marzano di S.Giuseppe
Italien
SKU
V02332-2022
From the blog
Feudi di San Marzano: Apulia's powerhouse from the south
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Reviews
4.9
Classy wine.
Truly a fruit bomb!
Bravo!
Bravo Negroamaro
A top wine from Apulia
Better than many a Primitivo
One of the best red wines!
Soft, round Very pleasant alternative to an Amarone
Perfect wine for perfect moments.
Perfect wine for perfect moments.
Quick answers
How does the F Negroamaro taste – is it rather soft or tannin-driven?
Powerful and dense, but not edgy: the tannins are present yet soft, and the acidity is finely integrated. In the foreground are cherry jam and blackberry, along with spicy notes typical of Negroamaro from Salento.
What does the F Negroamaro pair best with?
It handles hearty dishes without any problems: lamb shank, braised beef cheeks, grilled steak, or game. It also pairs well with aged Pecorino or Caciocavallo.
At what temperature should I serve it?
Best at 16–18 °C. At higher temperatures, the alcohol (13.5% vol) quickly becomes dominant — it's better to chill it briefly if the bottle is warmer than 18 °C.
How long was the wine aged in wooden barrels?
8 months in new barriques made of French and Caucasian oak, followed by another 6 months of bottle aging before sale. Hence the round, well-integrated structure despite its powerful character.
How do I best store an opened bottle?
Stored well-sealed and cool, an opened bottle will last for two to three days. A vacuum stopper noticeably extends this — it's worth it for this wine because it continues to open up in the glass.
The Winery
What nineteen winegrower families from San Marzano di San Giuseppe sealed with a handshake in 1962 is today one of the most famous names in Apulia: Feudi di San Marzano.
Around 1,500 winemakers jointly cultivate more than 1,200 hectares of vines in the heart of the Primitivo di Manduria DOP, many of them still in the old Alberello system – the bush-trained vines that have given Salento its face for generations.
The red limestone soil, the sun, and the sea breeze between the Adriatic and the Ionian Sea shape wines that are powerful yet precise. Every grape is harvested by hand; chemical fertilizers are left out.
San Marzano di S.Giuseppesanmarzanowines.com
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