
SUD Primitivo di Manduria

SUD Primitivo di Manduria
Nutritional values per 100 ml
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Reviews
Ulrich H.
Tasty, aromatic and full. I am - as
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Roland R.
simply super
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Shop customer
Great price-performance ratio
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Thomas B.
Very good price performance ratio. A very
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ADAM R.
Good price and good quality.
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WIESLAW T.
Very smooth taste and flevour
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Barbara C.
Mega!
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Ronald S.
Great price-performance ratio
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Shop customer
I like it very much
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Carsten B.
My first Primitivo
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Frequently asked questions
How does the SUD Primitivo di Manduria taste?
Is the wine dry or does it have residual sugar?
What does the SUD Primitivo pair best with?
At what temperature do I serve it?
How long can I store the wine?
What is the difference to the Sessantanni from Feudi di San Marzano?
What nineteen winegrowing families from San Marzano di San Giuseppe sealed with a handshake in 1962 is today one of the most renowned names in Apulia: Feudi di San Marzano. Around 1,500 winegrowers cultivate more than 1,200 hectares of vines together in the heart of the Primitivo di Manduria DOP, many of them still using the traditional Alberello system – the bush-trained vines that have defined the character of Salento for generations. The red limestone soil, the sun, and the sea breezes between the Adriatic and Ionian Seas shape wines that are powerful yet precise. Every grape is harvested by hand, and chemical fertilizers are strictly avoided.
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