Recipes

Dishes to cook at home, each with the wine that goes with it. Every recipe lists servings, time and ingredients – and the products from our range you need for it.

Porcini mushroom risotto with Parmesan and fresh herbs — recipe from the Vinoscout magazine

Porcini mushroom risotto with Parmesan and fresh herbs

The Risotto ai porcini from La Balocchina brings the intense aroma of dried porcini mushrooms straight to your kitchen, without hours of preparation. The blend of Arborio rice and porcini mushrooms...

Grissini Rubatà casserole with Taleggio and radicchio — recipe from the Vinoscout magazine

Grissini Rubatà bake with Taleggio and radicchio

The long, hand-rolled Grissini Rubatà from Mario Fongo bring Piedmontese craftsmanship straight to the table – crispy, rustic, and with a fine wheat flavor that pairs wonderfully with bold cheese.I...

Risotto al limone e rosmarino with pan-seared prawns and lemon butter — recipe from the Vinoscout magazine

Lemon and rosemary risotto with pan-seared prawns and lemon butter

The Risotto al limone e rosmarino from La Balocchina brings the flavors of Italian cuisine straight to your plate – lemony-fresh and with the delicate scent of rosemary. Combined with succulent pan...