Bouvet Ladubay

Bouvet Ladubay – Loire elegance since 1851. The 23-year-old Étienne Bouvet and his wife Célestine Ladubay founded this traditional house and conquered an eight-kilometer-long network of cellars in Saint-Hilaire-Saint-Florent. Today, the fifth generation runs the business. In spectacular tuff stone cellars, the magic of the Loire matures: 7 million bottles annually, 60 percent of which are exported. Using the traditional method, sparkling perfection is created – from Chenin Blanc to Cabernet Franc. "Official Supplier to the British Parliament" – a title that stands for quality. Whether Crémant de Loire, Saumur Brut, or Rosé Excellence: here you get Champagne complexity without the Champagne price tag. Authentic Loire lifestyle in a glass.

Bouvet Ladubay –
Sparkling wine tradition from the tuff cellars of the Loire

Bouvet Ladubay is one of the oldest sparkling wine producers in the Loire Valley: Étienne Bouvet and Célestine Ladubay founded the house in 1851 in Saint-Hilaire-Saint-Florent , a town whose subsoil consists of massive tuff. In eight kilometers of natural cellars, the bottles mature at a constant temperature – a condition that benefits the traditional method and makes the fine perlage possible.

The Loire Valley grape varieties define the winery's style: Chenin Blanc brings freshness and a characteristic honey minerality, while Cabernet Franc provides structure and red fruit in the rosé blends. Today, the winery produces around seven million bottles annually, 60 percent of which are exported – including to the British Parliament, which lists Bouvet Ladubay as its official supplier.

What distinguishes these wines is the combination of meticulous craftsmanship and the Loire terroir: Crémant de Loire, Saumur Brut, and Rosé Excellence offer Champagne-like complexity at a price that allows for everyday enjoyment. Five generations of family experience are in every bottle.

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