
Bouvet Cremant de Loire Demi Sec

Bouvet Cremant de Loire Demi Sec
Bouvet Ladubay is one of the most renowned Crémant producers in the Loire Valley — based in Saumur since 1851, with its tuff stone cellar serving as a natural aging chamber. This Demi-Sec is the sweeter of their portfolio: with noticeable residual sweetness, but enough acidity to avoid feeling heavy.
In the glass, a deep golden yellow with fine, persistent bubbles. The nose offers ripe pear, apple, brioche, and a hint of vanilla—along with delicate toasty aromas from aging on the lees. On the palate, it is creamy and smooth, with a gentle and fruity finish.
A well-chilled aperitif or accompaniment to fruit- or cream-based desserts — Tarte Tatin, macarons, mild blue cheese. Serving temperature: 6–8 °C.
Nutritional values per 100 ml
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Bouvet Ladubay – Loire elegance since 1851. The 23-year-old Étienne Bouvet and his wife Célestine Ladubay founded this traditional house and conquered an eight-kilometer-long network of cellars in Saint-Hilaire-Saint-Florent. Today, the fifth generation runs the business. In spectacular tuff stone cellars, the magic of the Loire matures: 7 million bottles annually, 60 percent of which are exported. Using the traditional method, sparkling perfection is created – from Chenin Blanc to Cabernet Franc. "Official Supplier to the British Parliament" – a title that stands for quality. Whether Crémant de Loire, Saumur Brut, or Rosé Excellence: here you get Champagne complexity without the Champagne price tag. Authentic Loire lifestyle in a glass.
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