Bouvet Crémant de Loire Excellence Brut

Straw-gold color, fine bubbles, expressive fruit – the Bouvet Ladubay Excellence Brut is a Crémant de Loire with true character. Behind the Bouvet Ladubay brand is one of the oldest sparkling wine estates in the Loire, founded in 1851 in Saumur.

In the glass, it displays ripe apple fruit and a subtle smoky note that pleasantly complements the fruit. The perlage is creamy and fine, the finish dry and fresh. Readers of the wine magazine Weinwirtschaft have voted it Crémant of the Year nine times in a row – a testament to its consistent quality across vintages.

Well chilled at 7–9 °C as an aperitif, with Loire goat cheese or a light fish dish. Those who appreciate Champagne but are looking for a lighter style will find a compelling alternative from the Loire Valley here.