
Bouvet Brut Cuvée Blanc 1851

Bouvet Brut Cuvée Blanc 1851
The Bouvet Ladubay Cuvée Blanc 1851 is a Crémant de Loire from Saumur – one of the oldest sparkling wine producers in the Loire Valley, founded in the year of its name. It is produced using the traditional method of bottle fermentation, Méthode Traditionnelle, as practiced here for over 170 years.
In the glass, an intense yellow with golden reflections and a fine, persistent perlage. The nose offers aromas of apple, pear, brioche, and vanilla, along with subtle toasty notes from lees aging. On the palate, it is creamy with fresh acidity and a dry, clean finish.
Serving temperature 7–9 °C. Enjoy as an aperitif or with salmon canapés, creamy Loire goat cheese, or light quiches.


























