
Bouvet Brut Cuvée Blanc 1851

Bouvet Brut Cuvée Blanc 1851
The Bouvet Ladubay Cuvée Blanc 1851 is a Crémant de Loire from Saumur – one of the oldest sparkling wine producers in the Loire Valley, founded in the year of its name. It is produced using the traditional method of bottle fermentation, Méthode Traditionnelle, as practiced here for over 170 years.
In the glass, an intense yellow with golden reflections and a fine, persistent perlage. The nose offers aromas of apple, pear, brioche, and vanilla, along with subtle toasty notes from lees aging. On the palate, it is creamy with fresh acidity and a dry, clean finish.
Serving temperature 7–9 °C. Enjoy as an aperitif or with salmon canapés, creamy Loire goat cheese, or light quiches.
Nutritional values per 100 ml
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Bouvet Ladubay – Loire elegance since 1851. The 23-year-old Étienne Bouvet and his wife Célestine Ladubay founded this traditional house and conquered an eight-kilometer-long network of cellars in Saint-Hilaire-Saint-Florent. Today, the fifth generation runs the business. In spectacular tuff stone cellars, the magic of the Loire matures: 7 million bottles annually, 60 percent of which are exported. Using the traditional method, sparkling perfection is created – from Chenin Blanc to Cabernet Franc. "Official Supplier to the British Parliament" – a title that stands for quality. Whether Crémant de Loire, Saumur Brut, or Rosé Excellence: here you get Champagne complexity without the Champagne price tag. Authentic Loire lifestyle in a glass.
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