Bouvet Brut Cuvée Blanc 1851

Crémant de Loire: Apple, brioche, creamy perlage. Ideal as an apéritif.

Sale price10,80 €14,40 €/l 0,75 l

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Sale price10,80 €14,40 €/l

Bouvet Brut Cuvée Blanc 1851

The Bouvet Ladubay Cuvée Blanc 1851 is a Crémant de Loire from Saumur – one of the oldest sparkling wine producers in the Loire Valley, founded in the year of its name. It is produced using the traditional method of bottle fermentation, Méthode Traditionnelle, as practiced here for over 170 years.

In the glass, an intense yellow with golden reflections and a fine, persistent perlage. The nose offers aromas of apple, pear, brioche, and vanilla, along with subtle toasty notes from lees aging. On the palate, it is creamy with fresh acidity and a dry, clean finish.

Serving temperature 7–9 °C. Enjoy as an aperitif or with salmon canapés, creamy Loire goat cheese, or light quiches.

Grape variety Chardonnay
Taste Dry
Alcohol 12,5 % Vol.
Serving temp. 8–10 °C
Volume 0,75 l
Country of origin France
Region Loire Valley
Grape variety Chardonnay
Wine color Sparkling Wine
Alcohol content 12,5 % Vol.
Taste Dry
Sparkling wine type Other

The Domaine

Bouvet Ladubay

Bouvet Ladubay – Loire elegance since 1851. 23-year-old Étienne Bouvet and his wife Célestine Ladubay founded the traditional house and conquered an eight-kilometer-long cellar vault in Saint-Hilaire-Saint-Florent. Today, the fifth generation leads the house.

In spectacular tuff stone cathedrals, the magic of the Loire matures: 7 million bottles annually, 60 percent export. With the Méthode Traditionnelle, sparkling perfection is created – from Chenin Blanc to Cabernet Franc.

"Official supplier to the British Parliament" – a title that stands for quality. Whether Crémant de Loire, Saumur Brut, or Rosé Excellence: Here you get Champagne complexity without the Champagne price. Authentic Loire lifestyle in the glass.

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