
Bouvet Saumur Brut Blanc Saphir

Bouvet Saumur Brut Blanc Saphir
Bouvet Saphir Blanc Brut comes from the Loire Valley, from Saumur — one of France's oldest sparkling wine producers. Bouvet Ladubay has been producing sparkling wine here since 1851 using the traditional method of bottle fermentation. The result: an elegant Crémant style with a fresh Loire character.
A pale gold color in the glass with fine, persistent bubbles. The nose reveals white peach, acacia blossom, and a hint of jasmine—fruity without being heavy. On the palate, it is well-balanced, with lively acidity and a delicate honey note on the finish. Awarded a gold medal and two category awards at the 2023 Champagne & Sparkling Wine World Championship .
Serve well chilled at 7–9 °C. Pairs well with quiche, smoked salmon or fresh goat cheese — or as an aperitif before an evening in the Loire Valley.
Nutritional values per 100 ml
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Bouvet Ladubay – Loire elegance since 1851. The 23-year-old Étienne Bouvet and his wife Célestine Ladubay founded this traditional house and conquered an eight-kilometer-long network of cellars in Saint-Hilaire-Saint-Florent. Today, the fifth generation runs the business. In spectacular tuff stone cellars, the magic of the Loire matures: 7 million bottles annually, 60 percent of which are exported. Using the traditional method, sparkling perfection is created – from Chenin Blanc to Cabernet Franc. "Official Supplier to the British Parliament" – a title that stands for quality. Whether Crémant de Loire, Saumur Brut, or Rosé Excellence: here you get Champagne complexity without the Champagne price tag. Authentic Loire lifestyle in a glass.
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