
Bouvet Cremant de Loire Rosé Excellence Brut

Bouvet Cremant de Loire Rosé Excellence Brut
A Crémant de Loire Rosé from Bouvet Ladubay in the Saumur region of the Loire Valley – classically vinified, with fine bubbles and a clear fruit structure. The base is the Cabernet grape, which gives the sparkling wine depth and a subtle tannin structure.
On the nose, redcurrant, vineyard peach, and a hint of quince. Aromatically dense on the palate, with blackcurrant in the background and a dry, balanced finish. The perlage is fine and creamy.
Excellent as an aperitif, but also a good choice with salmon tartare, goat cheese, or fruity desserts like strawberry tart. Serving temperature: 7–9 °C.
Nutritional values per 100 ml
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Stipan A.
one of the best Cremants in this price range
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Bouvet Ladubay – Loire elegance since 1851. The 23-year-old Étienne Bouvet and his wife Célestine Ladubay founded this traditional house and conquered an eight-kilometer-long network of cellars in Saint-Hilaire-Saint-Florent. Today, the fifth generation runs the business. In spectacular tuff stone cellars, the magic of the Loire matures: 7 million bottles annually, 60 percent of which are exported. Using the traditional method, sparkling perfection is created – from Chenin Blanc to Cabernet Franc. "Official Supplier to the British Parliament" – a title that stands for quality. Whether Crémant de Loire, Saumur Brut, or Rosé Excellence: here you get Champagne complexity without the Champagne price tag. Authentic Loire lifestyle in a glass.
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