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Bouvet Cremant de Loire Rosé Excellence Brut
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Bouvet Cremant de Loire Rosé Excellence Brut
A Crémant de Loire Rosé from Bouvet Ladubay in the Saumur region of the Loire Valley – classically vinified, with fine bubbles and a clear fruit structure. The base is the Cabernet grape, which gives the sparkling wine depth and a subtle tannin structure.
On the nose, redcurrant, vineyard peach, and a hint of quince. Aromatically dense on the palate, with blackcurrant in the background and a dry, balanced finish. The perlage is fine and creamy.
Excellent as an aperitif, but also a good choice with salmon tartare, goat cheese, or fruity desserts like strawberry tart. Serving temperature: 7–9 °C.
Nutritional values per 100 ml
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The Domaine
Bouvet Ladubay – Loire elegance since 1851. 23-year-old Étienne Bouvet and his wife Célestine Ladubay founded the traditional house and conquered an eight-kilometer-long cellar vault in Saint-Hilaire-Saint-Florent. Today, the fifth generation leads the house.
In spectacular tuff stone cathedrals, the magic of the Loire matures: 7 million bottles annually, 60 percent export. With the Méthode Traditionnelle, sparkling perfection is created – from Chenin Blanc to Cabernet Franc.
"Official supplier to the British Parliament" – a title that stands for quality. Whether Crémant de Loire, Saumur Brut, or Rosé Excellence: Here you get Champagne complexity without the Champagne price. Authentic Loire lifestyle in the glass.
Saumur Cedexbouvetladubay.com



















































































