A good champagne substitute at a, at VinoScout
A good champagne substitute at a, at VinoScout very favorable price!

Similar in style · ready to ship

A sparkling wine from the Loire Valley that demonstrates what Crémant can achieve when produced by a house with over 170 years of experience: Bouvet Ladubay was founded in Saumur in 1851 and is one of the oldest sparkling wine producers in the region. Traditional bottle fermentation—the same method used in Champagne—has been standard practice there for generations.
The Etienne Crémant de Loire Rosé Brut shines cherry-red with orange reflections in the glass, its perlage fine and persistent. The nose offers aromas of raspberry, strawberry, and cranberry, complemented by fresh citrus notes. On the palate, it is dry and direct, with invigorating acidity and a clean, short finish—not a heavyweight, but a vibrant wine.
Best served chilled at 7–9 °C . It makes a great aperitif, or pairs well with salmon tartare, young goat cheese, or strawberry desserts.
5.0
A good champagne substitute at a, at VinoScout
Nice Cremant
A good champagne substitute at a, at Vinoscout
everything great
The Domaine
Bouvet Ladubay – Loire elegance since 1851. 23-year-old Étienne Bouvet and his wife Célestine Ladubay founded the traditional house and conquered an eight-kilometer-long cellar vault in Saint-Hilaire-Saint-Florent. Today, the fifth generation leads the house.
In spectacular tuff stone cathedrals, the magic of the Loire matures: 7 million bottles annually, 60 percent export. With the Méthode Traditionnelle, sparkling perfection is created – from Chenin Blanc to Cabernet Franc.
"Official supplier to the British Parliament" – a title that stands for quality. Whether Crémant de Loire, Saumur Brut, or Rosé Excellence: Here you get Champagne complexity without the Champagne price. Authentic Loire lifestyle in the glass.
Saumur Cedexbouvetladubay.com