Bouvet Etienne Crémant de Loire Rosé Brut

A sparkling wine from the Loire Valley that demonstrates what Crémant can achieve when produced by a house with over 170 years of experience: Bouvet Ladubay was founded in Saumur in 1851 and is one of the oldest sparkling wine producers in the region. Traditional bottle fermentation—the same method used in Champagne—has been standard practice there for generations.

The Etienne Crémant de Loire Rosé Brut shines cherry-red with orange reflections in the glass, its perlage fine and persistent. The nose offers aromas of raspberry, strawberry, and cranberry, complemented by fresh citrus notes. On the palate, it is dry and direct, with invigorating acidity and a clean, short finish—not a heavyweight, but a vibrant wine.

Best served chilled at 7–9 °C . It makes a great aperitif, or pairs well with salmon tartare, young goat cheese, or strawberry desserts.