
Champagne Moët & Chandon Nectar Imperial

Champagne Moët & Chandon Nectar Imperial
Nectar Impérial is the demi-sec in the Moët & Chandon portfolio — with a dosage of around 45 g/l, it is significantly sweeter than a classic Brut. The cuvée combines Pinot Noir, Pinot Meunier, and Chardonnay from several vintages and vineyard sites in Champagne.
The glass reveals ripe stone fruit, candied citrus peel, and a hint of brioche. The bubbles are fine, the finish long and velvety smooth thanks to the residual sweetness—yet the acidity remains present and prevents heaviness.
Pairs well with fresh fruit, desserts with low natural sweetness (e.g., Tarte Tatin, Crème Brûlée), or tangy blue cheese. Also suitable as an aperitif for summer occasions. Serving temperature: 8–10 °C.
Moët & Chandon – hardly any name embodies the enjoyment of Champagne quite like this one. Since 1743, in Épernay , in the heart of Champagne, an art has been perfected that inextricably links celebrations and special moments with the pop of a cork.
What makes this house so special? The ability to create a champagne year after year that always feels the same – fresh, elegant, inviting. Behind this lies a unique skill: the blending of hundreds of different wines into a harmonious whole.
Whether you are enjoying your first sip of Brut Impérial or discovering one of the rare cuvées – Moët & Chandon is a reliable companion for every occasion.









