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Muscat de Beaumes de Venise Tradition - 0.375L
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Muscat de Beaumes de Venise Tradition - 0.375L
Sale price10,80 € (28,80 €/l)
Muscat de Beaumes de Venise Tradition - 0.375L
The Muscat de Beaumes de Venise is produced using the "Vin Doux Naturel" process, where pure alcohol is added in the early stages of fermentation to stop the fermentation process, thus preserving the sweetness.
It therefore differs from many other sweet wines that are obtained from noble-rotted grapes.
The grapes for the Muscat de Beaumes de Venise are grown on the slopes of the Dentelles de Montmirail valley that are sheltered from the wind. The Muscat de Beaumes de Venise is one of the best-known dessert wines from the Rhône Valley. It impresses with its intense scent of roses and its elegant structure.
Grape variety
Muscat de Frontignan
Origin
Côtes du Rhône, France
Taste
Luscious?
Alcohol
15 % Vol.
Serving temp.
8–10 °C
Volume
0,38 l
Country of origin
France
Region
Côtes du Rhône
Grape variety
Muscat de Frontignan
Wine color
White Wine
Alcohol content
15 % Vol.
Pairs with
Aperitif, Cocktail, Cake
Serving temperature?
8–10 °C
Closure type
Screw cap?
Bottle size
0,38 l
Nutritional values per 100 ml
Energy
364 kJ / 87 kcal
Fat
0 g
Fat, of which saturates
0 g
Carbohydrates
0.2 g
Carbohydrates, of which sugars
0.2 g
Protein
0 g
Salt
0 g
Legal & trade information
Allergens
Sulfites
Producer
Vignerons de Balma Venitia
Distributor
RHONÉA
RHONÉA
228, Route de Carpentras
84190
Beaumes-de-Venise
Frankreich
SKU
V04287h
Reviews
4.4
alright
great finish!
.
Very pleasant wine!
Elegant & intense
Very nice dessert wine that is not "too much". Very elegant and powerful at the same time.
Quick answers
How sweet is the Muscat de Beaumes de Venise really?
It is decidedly sweet — this is no coincidence, but method: In the Vin Doux Naturel process, fermentation is stopped early by adding alcohol, so that the natural grape sugar is preserved. In the glass, rose scent and ripe fruit dominate; the sweetness does not feel heavy, but aromatic and lively.
What does the wine go best with — only desserts?
Not exclusively. It works well as an aperitif, with fruit salad, or light cake. It is also a classic combination with blue cheese like Roquefort — the sweetness of the wine balances the saltiness of the cheese.
At what temperature should I serve it?
Best well-chilled between 8 and 10 °C. Served too warm, it loses its freshness and seems heavier than it is — so put it in the freezer or a wine cooler again shortly before serving.
The bottle is only 0.375 l — is that enough for two people?
Well calculated: With a dessert wine with 15% ABV, you generally drink smaller quantities than with a dry wine. The half bottle is quite sufficient for two people as an accompaniment to a dessert or as an aperitif glass.
How long does the bottle last after opening?
Due to the higher alcohol content and residual sugar, it keeps well in the fridge when closed for about 3 to 5 days — significantly longer than a dry white wine. Nevertheless, it unfolds its most intense aromas when freshly opened.
The Domaine
Vignerons de Balma Venitia – behind this evocative name lies one of the most prestigious winegrowers' cooperatives in the Rhône. In the Beaumes-de-Venise appellation, passionate winegrowers work together to bring out the best in their sun-drenched terraces.
It is especially their Muscat de Beaumes-de-Venise that has made them famous: a sweet natural wine that envelops you with aromas of fresh apricots, orange blossom, and honey. But their dry Côtes du Rhône wines also impress with their depth and character. Craftsmanship, community, and an unmistakable piece of Provence – that is Balma Venitia.
Beaumes-de-Venise
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