Tokaj

Q: What is Tokaj and why is the region considered special?

Tokaj is a UNESCO World Heritage wine region in Hungary, known for Luscious Aszú wines and dry Furmint wines with distinct minerality. Centuries-old cellar tradition meets modern winemaking spirit here — this also makes the region interesting for top-tier gastronomy internationally. You can find more about Hungarian wines under Hungary.

Q: What is Furmint and how does a dry Tokaj-Furmint taste?

Furmint is the most important grape variety in Tokaj and, when vinified dry, results in a white wine with lively acidity, citrus and quince fruit, as well as salty minerality. The texture is often lean and precise — comparable to a Chablis, but with its own character. You can also find dry styles in our Dry category.

Q: What does Tokaji Aszú pair with at the table?

Classically with goose liver Pâté or blue cheese — the contrast of sweetness and fat works particularly well here. Aszú is also a harmonious conclusion to a menu with dark chocolate or dried fruits. Dry Furmint, on the other hand, pairs well with light fish, seafood, or an aged hard cheese.

Q: How do I recognize a good Tokaj wine when buying?

Look for the origin proof "Tokaji" on the label as well as the indication of the grape variety and — for sweet wines — the Puttonyos number. Reputable producers name the vineyard and vintage. Anyone wanting to get started with Tokaj will find an accessible entry point with a dry Furmint; collectors reach for Aszú or Szamorodni with aging potential.

Tokaj is considered one of the most traditional wine regions in the world and, as a UNESCO World Heritage site, is a symbol of Hungarian wine culture. Its centerpiece is the Tokaji Aszú, a Luscious wine of extraordinary complexity that was once celebrated at European royal courts. But Tokaj also shows a modern side: dry Furmint wines delight international top-tier gastronomy with lively acidity and distinct minerality.

The region combines centuries-old craftsmanship with a contemporary winemaking spirit – a contrast that makes Tokaj so fascinating. At Vinoscout, you will find a small, hand-picked selection from this legendary region, from accessible entry-level wines to extraordinary rarities – ideal for explorers and passionate collectors alike.

9 products

Silver

Hungary

Tokaj

Disznoko Tokaji Dry Furmint 2024

Tokaj Disznókő Vineyards and W...

11,90 €

0,75 l (15,87 €/l)

Nutrition Facts

Hungary

Tokaj

Disznoko Tokay Edes Szamorodni 2021

Tokaj Disznókő Vineyards and W...

19,90 €

0,5 l (39,80 €/l)

Nutrition Facts

Hungary

Tokaj

Tokaj-Oremus Tokaji Szamorodni 2018

Tokaj-Oremus

19,49 €

0,5 l (38,98 €/l)

Nutrition Facts

Hungary

Tokaj

Tokaji Furmint Mandolas 1.5l 2023

Tokaj-Oremus

60,08 €

1,5 l (40,05 €/l)

Nutrition Facts

Gold

Hungary

Tokaj

Disznoko Tokaji 5 Puttonyos 2019

Tokaj Disznókő Vineyards and W...

35,90 €

40,14 €

0,5 l (71,80 €/l)

105,58 €

0,75 l (140,77 €/l)

Nutrition Facts

Hungary

Tokaj

Tokaj-Oremus Tokaji Furmint Mandolas dry 2021

Tokaj-Oremus

29,91 €

0,75 l (39,88 €/l)

Nutrition Facts

Hungary

Tokaj

Tokaj-Oremus Tokaji Aszú Puttonyos 3 2016

Tokaj-Oremus

49,38 €

0,5 l (98,76 €/l)

Nutrition Facts

Hungary

Tokaj

Tokaj-Oremus Tokaj Eszenzia HALF 2011

Tokaj-Oremus

732,00 €

0,38 l (1.926,32 €/l)

Nutrition Facts

Wine regions

Tokaj

Frequently asked questions

What is Tokaj and why is the region considered special?

Tokaj is a UNESCO World Heritage wine region in Hungary, known for Luscious Aszú wines and dry Furmint wines with distinct minerality. Centuries-old cellar tradition meets modern winemaking spirit here — this also makes the region interesting for top-tier gastronomy internationally. You can find more about Hungarian wines under Hungary.

How does Tokaji Aszú differ from other Luscious wines?

For Aszú, individual berries affected by Botrytis cinerea are hand-picked and added to the base wine in a concentrated paste — a process that exists only in Tokaj. The Puttonyos number on the label shows the level of sweetness: the higher, the more concentrated and long-lived the wine. Other Luscious wines in the assortment show how differently sweetness is interpreted worldwide.

What is Furmint and how does a dry Tokaj-Furmint taste?

Furmint is the most important grape variety in Tokaj and, when vinified dry, results in a white wine with lively acidity, citrus and quince fruit, as well as salty minerality. The texture is often lean and precise — comparable to a Chablis, but with its own character. You can also find dry styles in our Dry category.

What does Tokaji Aszú pair with at the table?

Classically with goose liver Pâté or blue cheese — the contrast of sweetness and fat works particularly well here. Aszú is also a harmonious conclusion to a menu with dark chocolate or dried fruits. Dry Furmint, on the other hand, pairs well with light fish, seafood, or an aged hard cheese.

How long can you store Tokaj wines?

Dry Furmint wines are often accessible when young, but continue to develop over five to ten years. Tokaji Aszú with a high Puttonyos number is designed for decades — good vintages easily last 30 years and longer. The Tokaj Eszenzia, the most concentrated expression, is considered one of the longest-lived forms of wine.

How do I recognize a good Tokaj wine when buying?

Look for the origin proof "Tokaji" on the label as well as the indication of the grape variety and — for sweet wines — the Puttonyos number. Reputable producers name the vineyard and vintage. Anyone wanting to get started with Tokaj will find an accessible entry point with a dry Furmint; collectors reach for Aszú or Szamorodni with aging potential.

Tokaj – the liquid gold of Hungary

Tokaj is one of the oldest and most famous wine regions in the world. In the northeast of Hungary, where volcanic soils meet a special microclimate, something is created that has fascinated wine lovers for centuries: the Tokaji Aszú. For this legendary sweet wine, berries affected by noble rot are picked by hand individually – a laborious craft that pays off in the glass. Depending on the Puttonyos number, the sweetness and concentration increase: even a 3 Puttonyos shows elegant fullness, a 5 Puttonyos brings deep, honeyed complexity. At the very top sits the Eszenzia – the most concentrated expression that Tokaj has to offer, and an absolute rarity.

But Tokaj can do much more than sweet. The Furmint, the most important grape variety of the region, provides dry-vinified fresh, mineral white wines with lively acidity and real depth. The Szamorodni – semi-dry or sweet – is also a typical Tokaj style that makes you curious.

Discover Tokaj at Vinoscout

Our assortment includes nine carefully selected wines, including bottlings from the renowned wineries Tokaj-Oremus and Disznókő. The price range extends from around 12 to 732 euros – from the everyday entry to the extraordinary rarity for special occasions. If you do not know Tokaj yet, a dry Furmint or a Szamorodni is a wonderful entry. Those looking for the full experience should reach for the Aszú.

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