Tokaji Furmint Mandolas 1.5l

Furmint from the single vineyard Mandolas — one of the clearest expressions of this grape variety, which defines Tokaj far beyond its famous sweet wine.

The Tokaj-Oremus winery is among the pioneers of the dry Furmint style in Hungary. The Mandolas vineyard lies in the heart of the Tokaj-Hegyalja region, on volcanic soil with a high rhyolite content—the foundation for the characteristic minerality and firm acidity for which Furmint from this region is known.

In the glass, the 2023 vintage displays aromas of green apple, citrus peel, and white peach , underpinned by a subtle hint of flint. The acidity is present but integrated—not sharp, but rather an invigorating pull that lingers on the palate. The finish is salty and mineral with a light note of bitter almond.

Serving temperature: 10–12 °C. The drinking window extends until 2030; the magnum bottle develops more slowly and evenly than the 0.75l bottle. Pairs well with grilled pike-perch, chicken in lemon sauce , or a mature goat cheese.