Tokaji Furmint Mandolas 1.5l

Furmint from the single vineyard Mandolas — one of the clearest expressions of this grape variety, which defines Tokaj far beyond its famous sweet wine.

The Tokaj-Oremus winery is one of the pioneers of the dry Furmint style in Hungary. The Mandolas vineyard is located in the heart of the Tokaj-Hegyalja, on volcanic soil with a high rhyolite content — the foundation for the characteristic minerality and taut acid structure for which Furmint from this region is known.

In the glass, the 2023 vintage shows aromas of green apple, citrus zest, and white peach, underscored by a subtle hint of flint. The acidity is present but integrated — not a sharp cut, but an invigorating pull that keeps the palate engaged for a long time. The finish is salty-mineral with a light note of bitter almond.

Serving temperature: 10–12 °C. The magnum bottle develops more slowly and evenly than the 0.75l. Pairs well with grilled zander, chicken in lemon sauce, or a ripe goat cheese.