Oremus Petracs

The Petracs is Oremus' dry entry-level wine – approachable, but with the unmistakable character of the Tokaj region: clear minerality, lively acidity, not an ounce of heaviness.

Tokaj-Oremus has been part of the Spanish Vega Sicilia group since 1993 and was one of the first wineries to revive the old Tokaj vineyards after the end of the socialist state-owned enterprise. The winery cultivates around 100 hectares on the volcanic rhyolite and loess soils around Tolcsva – soils that give the wine its typical freshness and saline undertone.

In the glass, the Petracs displays a pale straw yellow color. The nose offers aromas of citrus peel, white peach, and a hint of yellow apple, with a subtle spicy note underneath. On the palate, it is lean and direct: the acidity carries the wine without being harsh, and the finish is short and mineral with a slightly saline aftertaste.

Serving temperature: 10–12 °C. Best enjoyed now or by 2026. Pairs well with goat cheese, grilled fish, vegetable risotto, or light pasta dishes with lemon cream sauce.